Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $15.62Original €13.90 | gute-weine.de ↗ |
2025 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Dolcetto
Drinking Window 2026-2030
Classification Dolcetto d'Alba DOC
Region Dolcetto d'Alba
Harvest Dates September 4-9, 2025
Sites Rivassi in Barolo; Cascina Pe Mol and Castelletto in Monforte d'Alba; Ravera and Rocche di San Nicola in Novello
Fermentation Vessels Open steel tanks
Indigenous Yeast Yes
Production Details Spontaneous indigenous-yeast fermentation and maceration in open steel tanks; malolactic fermentation and ageing in steel tanks; 3 months of bottle ageing.
Tasting Notes Dark violet; red and black fruits, polished blueberry, mineral notes and underbrush; vibrant fresh acidity; finely grained, mature tannins; delicate structure.
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.74 g/L
pH 3.41
Total Acidity 5.91 g/L
Calories 104 kcal / glass
150ml glass104 kcal
750ml bottle520 kcal
Grape Varieties 100% Dolcetto
Drinking Window 2025-2029
Classification Dolcetto d'Alba DOC
Region Dolcetto d'Alba
Harvest Dates September 17-24, 2024
Sites Rivassi in Barolo; Cascina Pe Mol and Castelletto in Monforte d'Alba; Ravera and Rocche di San Nicola in Novello
Fermentation Vessels Open steel tanks
Indigenous Yeast Yes
Contains Added Sulfites Yes
Closure Diam
Production Details Spontaneous indigenous-yeast fermentation and maceration in open steel tanks; malolactic fermentation and ageing in steel tanks; 3 months of bottle ageing. An exact-vintage specialist trade listing additionally reports total extract of 29.48 g/L, sulfites of 68 mg/L and a 16-18°C serving range.
Tasting Notes Dark purple; red and black fruits with bright blueberry, mineral and underbrush notes; ripe, subdued tannins; bright acidic fruit and a long finish.
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Dolcetto
Drinking Window 2024-2027
Classification Dolcetto d'Alba DOC
Region Dolcetto d'Alba
Harvest Dates September 12-21, 2023
Sites Rivassi in Barolo; Cascina Pe Mol and Castelletto in Monforte d'Alba; Ravera and Rocche di San Nicola in Novello
Fermentation Vessels Open steel tanks
Indigenous Yeast Yes
Production Details Spontaneous indigenous-yeast fermentation and maceration in open steel tanks; malolactic fermentation and ageing in steel tanks; 3 months of bottle ageing.
Tasting Notes Ruby with violet hues; plum, cherry and blackberry with subtle spice; soft rounded tannins; freshness and a delicate almond finish.
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Dolcetto
Drinking Window 2023-2026
Classification Dolcetto d'Alba DOC
Region Dolcetto d'Alba
Harvest Dates August 22-September 2, 2022
Sites Rivassi in Barolo; Cascina Pe Mol and Castelletto in Monforte d'Alba; Ravera and Rocche di San Nicola in Novello
Fermentation Vessels Open steel tanks
Indigenous Yeast Yes
Production Details Spontaneous indigenous-yeast fermentation and maceration in open steel tanks; malolactic fermentation and ageing in steel tanks; 3 months of bottle ageing.
Tasting Notes Compact ruby with violet hues; plum, blackberry and marasca cherry with delicate spice; voluptuous texture, ripe tannins, fresh acidity and soft almond notes.
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Dolcetto
Drinking Window 2022-2024
Classification Dolcetto d'Alba DOC
Region Dolcetto d'Alba
Harvest Dates September 9-17, 2021
Sites Rivassi in Barolo; Cascina Pe Mol and Castelletto in Monforte d'Alba; Ravera and Rocche di San Nicola in Novello
Fermentation Vessels Open steel tanks
Indigenous Yeast Yes
Production Details Spontaneous indigenous-yeast fermentation and maceration in open steel tanks; malolactic fermentation and ageing in steel tanks; 3 months of bottle ageing.
Tasting Notes Dense ruby with violet reflections; maraschino cherry, plum, small red fruits and evolving spice; dry, intense and vigorous, with an almond finish.
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Dolcetto
Drinking Window 2021-2026
Classification Dolcetto d'Alba DOC
Region Dolcetto d'Alba
Harvest Dates September 14-21, 2020
Sites Rivassi in Barolo; Cascina Pe Mol and Castelletto in Monforte d'Alba; Ravera and Rocche di San Nicola in Novello
Fermentation Vessels Open steel tanks
Indigenous Yeast Yes
Production Details Spontaneous indigenous-yeast fermentation and maceration in open steel tanks; malolactic fermentation and ageing in steel tanks; 3 months of bottle ageing.
Tasting Notes Ripe plum and blackberry with spice and a mineral note; fresh red grape, blackberry and blueberry flavors; bright acidity, moderate ripe tannins and an elegant finish.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $15.62Original €13.90 | gute-weine.de ↗ |
| Shop price | 2023 / 750ml | ≈ $22.99Original CHF 19.00 | terravigna.ch ↗ |
Producer Information
Website
Address
Via Pugnane 4, 12060 Barolo, Italy
Phone
+39.0173.560023
Email
Owner
Luciano Sandrone family
Cellarmaster
Luciano Sandrone