2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 3.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Dolcetto
Classification Dolcetto d'Alba DOC
Region Dolcetto d'Alba
Sites Coste di Vergne and Fossati
Bottling Date 2 May 2024
Closure Natural Cork
Production Details The vineyards were managed with grassing and spontaneous cover crops and are described as sustainable and organic certified. The wine matured for 5 months in stainless-steel tanks and was racked twice during that period.
Tasting Notes Deep purple; flowers; small red and blue berries; liquorice; balsamic notes; raspberry; blackberry; fresh plum; blackcurrant; smooth, well-balanced tannins; finesse and energy
Vintages
2022 Technical Specifications
Grape Varieties 100% Dolcetto
Classification Dolcetto d'Alba DOC
Region Dolcetto d'Alba
Harvest Dates 8 Sep 2022 and 2022-09-09
Sites Coste di Vergne and Fossati
Fermentation Vessels Vertical vats
Bottling Date 18 Apr 2023
Closure Natural Cork
Production Details The vineyards were managed with grassing and spontaneous cover crops and are described as sustainable and organic certified. Fruit was picked on September 8–9. Vinification was conducted gently in vertical vats for an average of 20 days, at an uncontrolled/free temperature below 31°C; exceptionally, this vintage did not undergo submerged-cap maceration. Spontaneous malolactic fermentation took place in stainless steel. The wine then matured for 5 months in stainless-steel tanks and was racked twice.
Tasting Notes Intense violet; red fruit; mulberry; white pepper; lavender; incense; sweet spices; blue fruit; elegant palate; gentle finish
Producer Information
Website
Address
Piazza della Vite e del Vino, 1, Fraz. Vergne, 12060 Barolo (CN), Italy
Phone
+39 0173 56257
Email
Owner
Aldo Vaira, Milena Vaira
Cellarmaster
Giuseppe Vaira