2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.42 g/L
Total Acidity 5.38 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Dolcetto
Classification Dolcetto d’Alba DOC
Region Dolcetto d'Alba
Soil Calcareous-clay
Elevation 380.0 meters
Orientation Southeast Exposure
Sites Novello commune, Ravera sub-zone
Vine Age 16 and 52 years old
Fermentation Vessels Stainless steel tanks
Indigenous Yeast Yes
Production Details The one-hectare vineyard was Guyot trained at 5,000 vines/ha and described as sustainably farmed. After destemming and crushing, fermentation was temperature-controlled in stainless steel with automatic pumping-over; the wine aged for 8 months in stainless steel. The sheet reports optimal September conditions and optimal phenolic ripeness following spring rain and a warm, stable second half of summer.
Tasting Notes Vinous and fruity, with juicy cherry and plum; dry and fresh, with smooth tannins and a balanced character.
Vintages
2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.18 g/L
Total Acidity 5.47 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Dolcetto
Classification Dolcetto d’Alba DOC
Region Dolcetto d'Alba
Soil Limestone/clay, With a small percentage of sand
Elevation 380.0 meters
Orientation Southern Exposure
Estate Grown Yes
Sites 100% estate vineyards on the top of the hill in Novello village, Ravera area
Vine Age One hectare 10 years old; remaining vines more than 30 years old
Fermentation Vessels Stainless steel tanks
Production Details The 2.5-hectare vineyard was vertically trellised and Guyot pruned at 5,000 vines/ha; cultivation was described as 100% organic but not yet certified. Fermentation was temperature-controlled in stainless steel with automatic pump-over. Maturation comprised 6 months in stainless steel followed by 6 months in bottle. The dry, hot 2022 season included July and August rain showers and cool nights that helped preserve grape health and freshness.
Tasting Notes Sweet fruit, especially juicy cherry and blueberry, with fresh flowers and an elegant wild-fruit note; balanced and highly drinkable.
Producer Information
Website
Address
Localita Ravera, 2, 12060 Novello (CN), Italy
Phone
+39.0173.744006
Owner
Nadia Cogno and Valter Fissore
Cellarmaster
Valter Fissore