2025 Technical Specifications
Grape Varieties 100% Dolcetto
Region Dolcetto d'Alba
Soil Clay, Marl and limestone
Fermentation Vessels Temperature-controlled stainless-steel tanks
Production Details Average vine age is approximately 50 years. Vinification takes place in temperature-controlled stainless-steel tanks with 7–10 days of skin contact; the wine is then aged on fine lees in the same vessels.
Tasting Notes Deep purple; plum, blackberry and cherry aromas; round palate with an almond note on the finish.
Food Pairing Mature cheeses; pasta or rice dishes with meat or mushrooms.
Sources: lecellier.kork.ca ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Dolcetto
Region Dolcetto d'Alba
Soil Clay, Marl and limestone
Vineyard Yield 50 hL/ha
Fermentation Vessels Stainless-steel tanks
Serving Temperature 16°C · 61°F
Production Details Average vine age is approximately 50 years. The lot used 30% whole clusters and fermented in stainless steel for approximately 15–18 days, followed by maturation in stainless steel.
Tasting Notes Ripe plum, blackberry and cherry; rounded, enveloping and soft with integrated tannins. Vinous additionally describes dark blue and purple fruit, lavender, spice, juiciness and fine balance.
Food Pairing Cured meats, cheeses, pizza and fresh pasta.
Critics Ratings 90
2022 Technical Specifications
Grape Varieties 100% Dolcetto
Region Dolcetto d'Alba
Sources: www.lespasseursdevins.fr ↗ · Compare this vintage
Producer Information
Website
Address
Strada Rabajà, 60, 12050 Barbaresco (CN), Italia
Phone
+39.0173.635112
Email
Owner
Bruno Rocca
Cellarmaster
Francesco Rocca