2024 Technical Specifications

Alcohol 13.0%
pH 3.53
Total Acidity 5.1 g/L
Grape Varieties Dolcetto
Drinking Window 2025-2029
Region Dolcetto d'Alba
Orientation Southeast / Southwest / East
Vineyard Yield 55 hL/ha
Harvest Dates September 20, 2024
Sites Vineyards in the villages of Neive, Neviglie, Treiso and Alba
Fermentation Vessels Stainless steel vats
Maceration 8 days
Bottling Date March 2025
Production Volume 12,000 bottles
Bottles12,000
Tasting Notes Lively ruby red with purple highlights; intense, complex aromas of fresh red fruit and blackberries; full, balanced and well structured on the palate.

2023 Technical Specifications

Alcohol 13.0%
pH 3.64
Total Acidity 5.1 g/L
Grape Varieties Dolcetto
Drinking Window 2024-2028
Region Dolcetto d'Alba
Soil Clay-limestone and marl
Orientation Southeast / Southwest / East
Vineyard Yield 55 hL/ha
Harvest Dates September 14, 2023
Sites Vineyards in the villages of Neive, Neviglie, Treiso and Alba
Fermentation Vessels Stainless steel vats
Maceration 8 days
Bottling Date April 2024
Serving Temperature 16°C · 61°F
Closure Cork
Production Volume 21,000 bottles
Bottles21,000
Tasting Notes Lively ruby red with purple highlights; intense, complex aromas of fresh red fruit and blackberries; full, balanced and well structured on the palate.

2022 Technical Specifications

Alcohol 14.0%
pH 3.64
Total Acidity 5.3 g/L
Grape Varieties Dolcetto
Drinking Window 2023-2027
Region Dolcetto d'Alba
Orientation Southwest / Southeast / East
Vineyard Yield 55 hL/ha
Harvest Dates September 7–10, 2022
Sites Vineyards in the villages of Neive, Neviglie, Treiso and Alba
Fermentation Vessels Stainless steel vats
Maceration 8 days
Bottling Date March 2023
Production Details Refined for 6 months in stainless-steel vats and 1 month in bottle; total extract 29.00 g/L.
Tasting Notes Lively ruby red with purple highlights; intense, complex aromas of fresh red fruit and blackberries; full, balanced and well structured on the palate.

2021 Technical Specifications

Alcohol 14.5%
pH 3.56
Total Acidity 5.25 g/L
Grape Varieties Dolcetto
Drinking Window 2022-2025
Region Dolcetto d'Alba
Orientation Southeast / Southwest / East
Vineyard Yield 55 hL/ha
Sites Selected vineyards in the villages of Neive, Neviglie, Treiso and Alba
Fermentation Vessels Stainless steel vats
Maceration 10 days
Bottling Date March 2022
Production Details Refined for 6 months in stainless-steel vats; total extract 28 g/L.
Tasting Notes Intense and complex fresh-red-fruit and blackberry notes; full-bodied, balanced and well structured on the palate.

2020 Technical Specifications

Alcohol 13.5%
pH 3.56
Total Acidity 5.25 g/L
Grape Varieties Dolcetto
Drinking Window 2021-2024
Region Dolcetto d'Alba
Orientation Southeast / Southwest / East
Vineyard Yield 55 hL/ha
Sites Selected vineyards in the villages of Neive, Neviglie, Treiso and Alba
Fermentation Vessels Stainless steel vats
Maceration 10 days
Bottling Date March 2021
Production Details Refined for 6 months in stainless-steel vats; total extract 28 g/L.
Tasting Notes Intense and complex fresh-red-fruit and blackberry notes; full-bodied, balanced and well structured on the palate.

Shop prices

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Producer Information

Address
Via XX Settembre, 52, 12052 Neive (CN), Italy
Phone
+39 0173 67027

Online Presence