2019 Technical Specifications
Alcohol 13.5%
Grape Varieties Chardonnay
Classification Curtefranca Bianco DOC
Region Curtefranca
Soil Calcareous clay
Harvest Dates Late August to early September
Sites Four separately managed terraced vineyard areas with similar exposure, ventilation and soil texture; the estate plots average more than 20 years of age and predominantly face southeast
Fermentation Vessels Small white-oak barrels
Oak Types White oak
Production Details The grapes receive a brief cold maceration before alcoholic fermentation in small white-oak barrels. Maturation continues as needed for organoleptic stability, for up to 8 months. The stated serving-temperature range is 8–10°C.
Tasting Notes Straw yellow with green reflections; acacia, yellow plum, pineapple, lemon and grapefruit; lively, elegant and fresh, with hazelnut, acacia honey and a long, persistent finish
Food Pairing Fish preparations, including spaghetti with clams
Sources: www.winespace.es ↗ · Compare this vintage
Producer Information
Website
Address
Via Bellavista, 5, 25030 Erbusco (BS), Italy
Phone
+39 030 7762000
Email
Owner
Moretti Family
Cellarmaster
Richard Geoffroy