2025 Technical Specifications
Region Colli Tortonesi
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2024 Technical Specifications
Alcohol 12.5%
Total Acidity 6.3 g/L
Grape Varieties 100% Timorasso
Classification Colli Tortonesi DOC
Region Colli Tortonesi
Soil Calcareous and clayey marl with sand
Orientation South-West, South-East
Fermentation Vessels Small temperature-controlled stainless-steel tanks
Pressing Method Destemming And Soft Pressing
Production Details The wine rested on its noble lees for 7 months, was filtered and bottled, and then received 4 months of bottle aging before release. The 750 mL release came from vineyards in Montemarzino and Montegioco (AL), at 350–400 m above sea level.
Tasting Notes Bright straw-yellow; candied citrus fruits, linden, chamomile and hints of hydrocarbon; full-bodied and enveloping, with fruity undertones and a long, fresh, mineral finish.
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2023 Technical Specifications
Alcohol 13.0%
Total Acidity 6.1 g/L
Grape Varieties 100% Timorasso
Classification Colli Tortonesi DOC
Region Colli Tortonesi
Soil Calcareous and clayey, Tending toward sandy
Orientation South-West, South-East
Fermentation Vessels Small temperature-controlled stainless-steel tanks
Pressing Method Destemming And Soft Pressing
Production Details The wine rested on noble lees for approximately 7 months, was filtered and bottled, and then received a further 4 months of bottle aging. The 750 mL release came from vineyards in Montemarzino and Montegioco (AL), at 350–400 m above sea level.
Tasting Notes Bright straw-yellow; chestnut honey, citron, aromatic herbs and slight hydrocarbon notes; complex and elegant, with candied lemon peel, small white flowers, and a fresh mineral finish.
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2022 Technical Specifications
Alcohol 13.0%
Total Acidity 6.2 g/L
Grape Varieties 100% Timorasso
Classification Colli Tortonesi DOC
Region Colli Tortonesi
Soil Calcareous clay with a sandy tendency
Orientation South-West, South-East
Fermentation Vessels Small temperature-controlled stainless-steel tanks
Pressing Method Destemming And Gentle Pressing
Production Details The wine rested on fine lees for approximately 7 months, was filtered and bottled, and then received a further 4 months of bottle aging. The 750 mL release came from vineyards in Montemarzino and Montegioco (AL), at 350–400 m above sea level.
Tasting Notes Bright straw-yellow; flint, orange blossom and hazelnut; fresh and elegant, with aromatic herbs, fresh white flowers, lively acidity, and a clean persistent finish.
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2021 Technical Specifications
Alcohol 13.0%
Total Acidity 6.2 g/L
Grape Varieties 100% Timorasso
Classification Colli Tortonesi DOC
Region Colli Tortonesi
Soil Calcareous clay with a sandy tendency
Orientation South-West, South-East
Fermentation Vessels Small temperature-controlled stainless-steel tanks
Pressing Method Destemming And Gentle Pressing
Production Details The wine rested on fine lees for approximately 7 months, was filtered and bottled, and then received a further 4 months of bottle aging. The 750 mL release came from vineyards in Montemarzino and Montegioco (AL), at 350–400 m above sea level.
Tasting Notes Straw-yellow; acacia honey, orange blossom and delicate hydrocarbon notes; elegant and complex, with floral and mineral notes, pronounced acidity, and a broad clean finish.
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2019 Technical Specifications
Region Colli Tortonesi
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Producer Information
Website
Address
Via Annunziata, 17, 14054 Castagnole delle Lanze (AT), Piedmont, Italy
Phone
+39 0141 877 396 / +39 335 1389 359
Owner
Rivetti family