2024 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Timorasso
Drinking Window Up to 5 years
Classification Colli Tortonesi DOC Timorasso
Region Colli Tortonesi
Pressing Method Whole Clusters Are Pressed Directly To Obtain The Free-Run Must (Mosto Fiore).
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details After brief clarification, alcoholic fermentation proceeds at controlled temperature for about 16 days. The wine then matures for 12 months in tulip-shaped concrete tanks, in contact with the fine lees, with regular bâtonnage until bottling. Recommended serving temperature is approximately 10–12°C.
Tasting Notes Pale straw yellow with bright golden reflections; citrus fruit, white blossoms and mineral notes; fresh and structured, with fine salinity and a long, precise finish.
Food Pairing Aperitif, fish dishes and cheese; particularly branzino or scallops, veal in cream sauce, and artichokes.