Latest Technical Specifications · 2025
Alcohol 13.0%
Grape Varieties 100% Sauvignon Blanc
Region Colli della Toscana Centrale
Soil Stony galestro soils with excellent drainage
Orientation North-Facing
Sites La Rota
Vine Age 21
Fermentation Vessels 60% stainless-steel vats; 30% terracotta amphorae; 10% untoasted tonneaux
Closure Screwcap
Production Details Grapes were selected on sorting tables and pressed; the must fermented in 60% stainless-steel vats, 30% terracotta amphorae and 10% untoasted tonneaux. Malolactic fermentation was blocked, and the wine aged for six months in stainless steel, terracotta amphorae and tonneaux before blending and bottling.
Tasting Notes Pale lemon; fresh and grassy aromas; lively, lifted palate; mineral undertone; long, elegant finish
2025 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Sauvignon Blanc
Region Colli della Toscana Centrale
Soil Stony galestro soils with excellent drainage
Orientation North-Facing
Sites La Rota
Vine Age 21
Fermentation Vessels 60% stainless-steel vats; 30% terracotta amphorae; 10% untoasted tonneaux
Closure Screwcap
Production Details Grapes were selected on sorting tables and pressed; the must fermented in 60% stainless-steel vats, 30% terracotta amphorae and 10% untoasted tonneaux. Malolactic fermentation was blocked, and the wine aged for six months in stainless steel, terracotta amphorae and tonneaux before blending and bottling.
Tasting Notes Pale lemon; fresh and grassy aromas; lively, lifted palate; mineral undertone; long, elegant finish
Sources: www.libertywines.co.uk ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 90% Sauvignon Blanc; 10% Trebbiano
Classification Colli Toscana Centrale IGT
Region Colli della Toscana Centrale
Soil Stony galestro soils with excellent drainage
Orientation North-Facing
Sites La Rota
Vine Age 21
Fermentation Vessels 60% stainless-steel vats; 30% terracotta amphorae; 10% untoasted tonneaux
Vegetarian Yes
Closure Screwcap
Production Details After selection on sorting tables and pressing, the fruit fermented in 60% stainless-steel vats, 30% terracotta amphorae and 10% untoasted tonneaux. Malolactic fermentation was prevented, and the wine remained in tonneaux for six months before release. The sheet identifies the wine as certified organic, vegetarian and practicing biodynamic.
Tasting Notes Pale lemon; fresh and grassy aromas; lively, lifted palate; mineral undertone; long, elegant finish
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.2 g/L
pH 3.26
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 90% Sauvignon Blanc; 10% Trebbiano
Region Colli della Toscana Centrale
Soil Stony galestro soils with excellent drainage
Orientation North-Facing
Harvest Dates Harvested at the end of August 2023
Sites La Rota
Vine Age 21
Fermentation Vessels 60% stainless-steel vats; 30% terracotta amphorae; 10% untoasted tonneaux
Pressing Method Pneumatic Press
Vegetarian Yes
Closure Screwcap
Production Details Grapes were selected on sorting tables and pressed pneumatically, then fermented in 60% stainless-steel vats, 30% terracotta amphorae and 10% untoasted tonneaux. Malolactic fermentation was prevented, and the wine remained in tonneaux for six months before release. The sheet identifies the wine as certified organic, vegetarian and practicing biodynamic. It also reports 'Acidity 5.47 g/L' without specifying whether this is total acidity or its analytical basis, so that measurement is not proposed as total_acidity_gl.
Tasting Notes Pale lemon with youthful hints; fresh and grassy aromas; lively, lifted palate; mineral undertone; fragrant; long, elegant finish
Sources: media.libertywine.co.uk ↗ · Compare this vintage