Latest Technical Specifications · 2022
Alcohol 13.0%
Residual Sugar 0.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Sangiovese
Region Colli della Toscana Centrale
Soil Calcareous clay schist
Elevation 450.0 meters
Fermentation Vessels Terracotta amphoras
Closure Natural Cork
Production Details Grapes were selected on sorting tables, fermented and macerated for three months in terracotta amphoras, and then kept in amphora for a further 18 months before bottling. The season had a harsh, dry winter; a relatively dry, mild spring; an exceptionally hot, dry summer with a drought exceeding 40 days; and mid-August rain that enabled healthy fruit to finish ripening.
Tasting Notes Ruby with purple hues; balsamic herbs, cherry, blackberry, tobacco and sweet tobacco; complex palate and a long, persistent finish.
Vintages
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Sangiovese
Region Colli della Toscana Centrale
Soil Calcareous clay schist
Elevation 450.0 meters
Fermentation Vessels Terracotta amphoras
Closure Natural Cork
Production Details Grapes were selected on sorting tables, fermented and macerated for three months in terracotta amphoras, and then kept in amphora for a further 18 months before bottling. The season had a harsh, dry winter; a relatively dry, mild spring; an exceptionally hot, dry summer with a drought exceeding 40 days; and mid-August rain that enabled healthy fruit to finish ripening.
Tasting Notes Ruby with purple hues; balsamic herbs, cherry, blackberry, tobacco and sweet tobacco; complex palate and a long, persistent finish.
2020 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Sangiovese
Drinking Window Through 2027
Region Colli della Toscana Centrale
Fermentation Vessels Unlined terracotta amphoras
Contains Added Sulfites Yes
Unfiltered Yes
Production Volume 2,000 bottles
Bottles2,000
Production Details Fermented in unlined terracotta amphoras and retained on the skins for nine months; after clarification, the wine matured for another six months in amphora. It was bottled unfiltered and without a sulfur addition.
Tasting Notes Wild and earthy aromas, savory cherry fruit, mineral character and spice.
Food Pairing Grilled foods, beef and steak
Sources: masterwein.de ↗ · Compare this vintage