Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2013 / 1500ml | CHF 345.92 | vinpark.ch ↗ |
Latest Technical Specifications · 2021
Alcohol 15.0%
Residual Sugar 0.2 g/L
pH 3.27
Total Acidity 5.9 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Sangiovese
Region Colli della Toscana Centrale
Soil Classic galestro, Described as schistous clay
Elevation 480.0 meters
Estate Grown Yes
Fermentation Vessels Temperature-controlled stainless-steel tanks
Maceration 14 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Vegetarian Yes
Closure Natural Cork
Production Details Grapes were selected on sorting tables. Fermentation and maceration lasted two weeks in temperature-controlled stainless-steel tanks; the cap was punched down twice daily and fermentation reached a maximum of 30°C. The wine then spent 18 months in barriques described as 30% new French oak, before blending and a further six months in large oak casks prior to bottling.
Tasting Notes Bright ruby red; ripe dark cherries, violets, plums and spice; rich and full-bodied with racy acidity, fine supple tannins, and a flavourful persistent finish
Vintages
2021 Technical Specifications
Alcohol 15.0%
Residual Sugar 0.2 g/L
pH 3.27
Total Acidity 5.9 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Sangiovese
Region Colli della Toscana Centrale
Soil Classic galestro, Described as schistous clay
Elevation 480.0 meters
Estate Grown Yes
Fermentation Vessels Temperature-controlled stainless-steel tanks
Maceration 14 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Vegetarian Yes
Closure Natural Cork
Production Details Grapes were selected on sorting tables. Fermentation and maceration lasted two weeks in temperature-controlled stainless-steel tanks; the cap was punched down twice daily and fermentation reached a maximum of 30°C. The wine then spent 18 months in barriques described as 30% new French oak, before blending and a further six months in large oak casks prior to bottling.
Tasting Notes Bright ruby red; ripe dark cherries, violets, plums and spice; rich and full-bodied with racy acidity, fine supple tannins, and a flavourful persistent finish
2018 Technical Specifications
Grape Varieties 100% Sangiovese
Drinking Window Drinkable when the sheet was dated 2021-11-18, with improvement expected over the following 10 years
Classification Colli Toscana Centrale IGT
Region Colli della Toscana Centrale
Soil Schist and clay
Orientation South-Facing
Fermentation Vessels Temperature-controlled stainless-steel tanks
Oak Types New Allier and Tronçais oak
Production Details The vineyard is described as lying at 450–500 metres with south-facing exposure and vines older than 20 years. Grapes underwent strict manual selection during harvest, followed by temperature-controlled fermentation in stainless-steel tanks and 24 months in new Allier and Tronçais oak barriques. The sheet says bottle maturation is normally 10 months but may vary by vintage, so it does not establish an exact bottle-aging duration for 2018. Recommended serving temperature is 16–18°C.
Tasting Notes Black cherry, tobacco and spices; freshness, soft tannins, a long fruit-driven finish, finesse, elegance and firmness
Food Pairing Roast red meats, pheasant, guinea fowl, quail and game
Sources: www.montalvin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2013 / 3000ml | CHF 616.17 | vinpark.ch ↗ |
| Shop price | 2013 / 1500ml | CHF 345.92 | vinpark.ch ↗ |
| Shop price | 2022 / 750ml | CHF 113.51Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2019 / 750ml | CHF 118.91Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2010 / 750ml | CHF 158.55Recorded amount · package unit unverified | vinpark.ch ↗ |
All 10 shop prices → · Five recent references.