Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2008 / 750ml | ≈ $255.28Original CHF 211.00 | smithandsmith.ch ↗ |
2020 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.14 g/L
pH 3.44
Total Acidity 6.04 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG
Region Cerequio
Sulfites 80.0 ppm
Contains Added Sulfites Yes
Unfiltered Yes
Closure Natural Cork
Production Details Cultivation is listed as natural. Maturation is listed as 24 months in barrique followed by 8 months in stainless steel. Recommended serving temperature is 18–20°C. Dry extract is 30.15 g/L, and ageing potential is listed as 2051+.
Tasting Notes Superiore describes cherries, ripe red fruit, violets, leather and tar, with a firm, powerful yet delicate and mineral palate. Vinum adds forest berries, pomegranate, flowers and spices. James Suckling notes orange peel, cranberries, blood orange and a mineral, full-bodied, savoury finish.
Food Pairing Grilled foods, red meat, raw-milk or aged cheese, pizza or baked pasta, and game dishes.
Sources: www.superiore.de ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG
Region Cerequio
Sources: www.saq.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Nebbiolo
Drinking Window Best after 2026
Classification Barolo DOCG
Region Cerequio
Tasting Notes James Suckling’s note, translated by SAQ, describes ripe strawberry, cedar and fresh earth, expansive fine tannins and a fresh, very long finish.
Critics Ratings 98
Sources: www.saq.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.22 g/L
pH 3.5
Total Acidity 6.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG
Region Cerequio
Sulfites 85.0 ppm
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Cultivation is listed as natural. Maturation is listed as 24 months in barrique followed by 8 months in stainless steel. Recommended serving temperature is 18–20°C. Dry extract is 30.36 g/L, and ageing potential is listed as 2048+.
Tasting Notes Superiore describes cherries, ripe red fruit, violets, leather and tar, with an incisive yet delicate, mineral palate. Vinum notes ripe cherries, lemon peel, fine tannins and good acidity. James Suckling describes rose petals, lavender, tar, ripe cherries, nutmeg and a fresh, concentrated finish.
Food Pairing Grilled foods, red meat, aged cheese and light game dishes.
Sources: www.superiore.de ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2008 / 750ml | ≈ $255.28Original CHF 211.00 | smithandsmith.ch ↗ |
| Shop price | 2020 / 750ml | ≈ $324.77Original €289.00 | gute-weine.de ↗ |
| Shop price | 2022 / 750ml | ≈ $314.65Original €280.00 | gute-weine.de ↗ |
| Shop price | 2021 / 750ml | ≈ $324.77Original €289.00 | gute-weine.de ↗ |
| Shop price | 2019 / 750ml | ≈ $324.77Original €289.00 | gute-weine.de ↗ |
All 9 shop prices → · Five recent references.
Producer Information
Website
Address
Localita Cerreto 7, 12064 La Morra (CN), Italy
Phone
+39 0173 509196
Email
Owner
Voerzio family