2019 Technical Specifications

Alcohol 13.5%
Grape Varieties Nebbiolo
Region Carema
Harvest Dates Around 20 October
Fermentation Vessels Steel tanks with controlled-temperature fermentation
Closure Cork
Tasting Notes Garnet red; spicy and fruity, with delicate dried-flower and rose aromas; pleasantly tannic and warm on the palate
Food Pairing Red meat, pot roast, venison and mature cheese

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