Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $48.32Original €43.00≈ £36.32 | www.26generazioni.com ↗ |
2022 Technical Specifications
Grape Varieties Syrah
Classification Cortona DOC Syrah
Region Cortona
Harvest Dates 10 September 2022
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed And Gently Crushed
Oak Types French oak
Barrel Size Barrique
Bottling Date Spring 2024
Production Details Alcoholic fermentation proceeded at a controlled 28°C in stainless-steel tanks. Skin maceration lasted approximately 15 days and was managed with gentle mechanical extraction. Malolactic fermentation occurred in second-fill French-oak barriques, followed by approximately 12 months of maturation in both new and second-fill wood.
Tasting Notes Intense red with bright violet highlights; plum, violet, licorice, vanilla and cocoa; rich and supple, with fine tannins, freshness, and a long vanilla-and-violet finish.
Sources: www.antinori.it ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Syrah
Classification Cortona DOC Syrah
Region Cortona
Harvest Dates 25 September 2021
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed And Gently Crushed
Oak Types French oak
Barrel Size Barrique
Bottling Date Spring 2023
Production Details Alcoholic fermentation proceeded at a controlled 28°C in stainless-steel tanks. Skin maceration lasted approximately 15 days with gentle mechanical extraction. Malolactic fermentation occurred in second-fill French-oak barriques, followed by approximately 12 months of maturation in new and second-fill wood.
Tasting Notes Dark red with violet highlights; cherry, blackberry, plum, pepper, licorice, vanilla and violet; elegant and enveloping, with soft compact tannins and a long spicy, vanilla-accented finish.
Sources: www.antinori.it ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Syrah
Classification Cortona DOC Syrah
Region Cortona
Harvest Dates 18 September 2020
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed And Gently Crushed
Oak Types French oak
Barrel Size Barrique
Bottling Date Summer 2022
Production Details Alcoholic fermentation proceeded at a controlled 28°C in stainless-steel tanks. Skin maceration lasted approximately 15 days with gentle mechanical extraction. Malolactic fermentation occurred in second-fill French-oak barriques, followed by approximately 12 months of maturation in both new and second-fill wood.
Tasting Notes Intense ruby red; violet, licorice, spices, leather, coconut and vanilla; rich and enveloping, with soft velvety tannins and a long finish of vanilla, coffee and toasted notes.
Sources: www.antinori.it ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Syrah
Classification Cortona DOC Syrah
Region Cortona
Harvest Dates Starting 18 September 2019
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed And Gently Crushed
Oak Types French oak
Barrel Size Barrique
Bottling Date Spring 2021
Production Details Alcoholic fermentation proceeded at a controlled 28°C in stainless-steel tanks. Skin maceration lasted approximately 15 days with gentle mechanical extraction. Malolactic fermentation occurred in second-fill French-oak barriques, followed by approximately 12 months of maturation in both new and second-fill wood.
Tasting Notes Intense ruby red; pepper, licorice, violet, vanilla, coffee, coconut and spices; rich and elegant, with soft velvety tannins and a long vanilla-and-licorice finish.
Sources: www.antinori.it ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Syrah
Classification Cortona DOC Syrah
Region Cortona
Harvest Dates Starting 21 September 2018
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed And Gently Crushed
Oak Types French oak
Barrel Size Barrique
Bottling Date Spring 2020
Production Details Alcoholic fermentation proceeded at a controlled 28°C in stainless-steel tanks. Skin maceration lasted approximately 15 days with gentle mechanical extraction. The wine was transferred to new and second-fill French-oak barriques for malolactic fermentation and approximately 18 months of maturation.
Tasting Notes Intense ruby red; ripe cherry, plum, sour cherry, pepper and licorice; powerful, rich and balanced, with present but velvety tannins, freshness, and a long vanilla-and-blackberry finish.
Sources: www.antinori.it ↗ · Compare this vintage
Producer Information
Website
Address
via Cassia per Siena, 133, Loc. Bargino, 50026 San Casciano val di Pesa, Firenze, Italy
Email
Owner
Antinori Family (26th generation)