Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | EUR 43.00≈ $49.39 · £36.87 | www.26generazioni.com ↗ |
Latest Technical Specifications · 2022
Alcohol 14.0%
Grape Varieties Syrah
Classification Cortona DOC Syrah
Region Cortona
Soil Clay loam
Harvest Dates 10 Sep 2022
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed And Gently Crushed
Oak Types French oak
Barrel Size Barriques
Bottling Date Spring 2024
Production Details Alcoholic fermentation was conducted at a controlled 28°C. Skin maceration lasted approximately 15 days with gentle mechanical extraction. Malolactic fermentation occurred in second-fill French-oak barriques, followed by about 12 months of maturation in new and second-fill oak.
Tasting Notes Intense red with bright purple hues; plum, violet, licorice, vanilla and cocoa; rich and supple, with refined tannins, freshness and a long vanilla-and-violet finish.
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties Syrah
Classification Cortona DOC Syrah
Region Cortona
Soil Clay loam
Harvest Dates 10 Sep 2022
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed And Gently Crushed
Oak Types French oak
Barrel Size Barriques
Bottling Date Spring 2024
Production Details Alcoholic fermentation was conducted at a controlled 28°C. Skin maceration lasted approximately 15 days with gentle mechanical extraction. Malolactic fermentation occurred in second-fill French-oak barriques, followed by about 12 months of maturation in new and second-fill oak.
Tasting Notes Intense red with bright purple hues; plum, violet, licorice, vanilla and cocoa; rich and supple, with refined tannins, freshness and a long vanilla-and-violet finish.
2021 Technical Specifications
Grape Varieties Syrah
Classification Cortona DOC Syrah
Region Cortona
Harvest Dates 25 Sep 2021
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed And Gently Crushed
Oak Types French oak
Barrel Size Barriques
Bottling Date Spring 2023
Production Details Alcoholic fermentation was conducted at a controlled 28°C. Skin maceration lasted approximately 15 days with gentle mechanical extraction. Malolactic fermentation occurred in second-fill French-oak barriques, followed by about 12 months of maturation in new and second-fill oak.
Tasting Notes Deep red with purple hues; cherry, blackberry, plum, pepper, licorice, vanilla and violet; elegant and mouth-filling with supple compact tannins and a long spicy finish.
Sources: www.antinori.it ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Syrah
Classification Cortona DOC Syrah
Region Cortona
Harvest Dates 18 Sep 2020
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed And Gently Crushed
Oak Types French oak
Barrel Size Barriques
Bottling Date Summer 2022
Production Details Alcoholic fermentation was conducted at a controlled 28°C. Skin maceration lasted approximately 15 days with gentle mechanical extraction. Malolactic fermentation occurred in second-fill French-oak barriques, followed by about 12 months of maturation in new and second-fill oak.
Tasting Notes Intense ruby red; violet, licorice, spice, leather, coconut and vanilla; rich and mouth-filling with velvety tannins and a long coffee-and-toast-accented finish.
Sources: www.antinori.it ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Syrah
Classification Cortona DOC Syrah
Region Cortona
Harvest Dates Harvest began 2019-09-18
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed And Gently Crushed
Oak Types French oak
Barrel Size Barriques
Bottling Date Spring 2021
Production Details Alcoholic fermentation was conducted at a controlled 28°C. Skin maceration lasted approximately 15 days with gentle mechanical extraction. Malolactic fermentation occurred in second-fill French-oak barriques, followed by about 12 months of maturation in new and second-fill oak.
Tasting Notes Intense ruby red; pepper, licorice, violet, vanilla, coffee, coconut and spice; rich and elegant with velvety tannins and a long persistent finish.
Sources: www.antinori.it ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Syrah
Classification Cortona DOC Syrah
Region Cortona
Harvest Dates 21 Sep 2018
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed And Gently Crushed
Oak Types French oak
Barrel Size Barriques
Bottling Date Spring 2020
Production Details Alcoholic fermentation was conducted at a controlled 28°C. Skin maceration lasted approximately 15 days with gentle mechanical extraction. Malolactic fermentation occurred in new and second-fill French-oak barriques, and total maturation lasted approximately 18 months.
Tasting Notes Deep intense ruby red; ripe cherry, plum, sour cherry, pepper and licorice; powerful, rich and balanced with velvety tannins, freshness and a persistent vanilla-and-blackberry finish.
Sources: www.antinori.it ↗ · Compare this vintage
2012 Technical Specifications
Grape Varieties Syrah
Classification Cortona DOC Syrah
Region Cortona
Harvest Dates Late September 2012
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed And Softly Pressed
Oak Types French oak
Bottling Date Spring 2014
Production Details Fermentation and skin contact began at lower temperatures for aromatic extraction, then rose to approximately 28°C for color and tannin extraction; total skin contact lasted approximately 20 days. Complete malolactic fermentation occurred in new and once-used French-oak barrels. Oak maturation lasted approximately 18 months, followed by approximately 14 months of bottle maturation before release.
Tasting Notes Intense ruby red; ripe red fruit, tobacco and spice; powerful and supple, with licorice, ripe fruit and a soft, long persistent finish.
Critics Ratings James Suckling 94/100; Wine Spectator 92/100
Sources: www.antinori.it ↗ · Compare this vintage
2004 Technical Specifications
Grape Varieties Syrah
Classification Cortona DOC Syrah
Region Cortona
Estate Grown Yes
Pressing Method Destemmed And Softly Crushed
Oak Types Alliers and Tronçais oak
Barrel Size Barriques
Production Details Maceration lasted 15–18 days, with alcoholic fermentation at temperatures no higher than 30°C. After alcoholic fermentation, the wine entered new Alliers and Tronçais barriques for malolactic fermentation and approximately 14 months of maturation, with several rackings. It was bottled in early spring and received approximately one further year of bottle maturation before release.
Tasting Notes Deep color; intense fruit and vanilla aromas; generous complex flavor, structured palate and soft lingering finish.
Critics Ratings Wine Enthusiast 93/100
Sources: www.antinori.it ↗ · Compare this vintage