2019 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.8 g/L
Total Acidity 5.33 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Grigio
Classification Collio DOC
Region Collio
Soil Hilly marl soils of eocene origin
Harvest Dates Second and third ten-day periods of August
Fermentation Vessels Stainless steel tanks
Pressing Method Soft Pressing Followed By Brief Settling
Serving Temperature 13°C · 55°F
Production Details The grapes were harvested manually from Guyot-trained vines at a stated grape yield of 60 q/ha. After soft pressing, the must underwent brief settling without sulfur dioxide during that specific step. Fermentation lasted 10–12 days in stainless steel at 16°C. The wine then matured on its lees in stainless steel for eight months and for at least five months in bottle.
Tasting Notes Golden yellow; fresh aromas of banana and passion fruit; savory, fresh, complex and persistent palate
Food Pairing Fish starters and main courses; young bottles as an aperitif; aged bottles with swordfish or mixed grilled fish
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1169342 | — | — | wine-searcher.com ↗ |