2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Sauvignon Blanc
Classification Collio DOC
Region Collio
Tasting Notes Fresh flowers, exotic nuances, green notes on the nose, gravel on the palate, straw-yellow colour with green hues, a long finish and plush acidity.
Sources: con-nois-seur.ca ↗ · Compare this vintage
Vintages
2019 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.8 g/L
Total Acidity 5.52 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Sauvignon
Classification Collio DOC
Region Collio
Soil Clay and hilly marly soils of eocene origin
Harvest Dates Last ten days of August and first ten days of September 2019
Fermentation Vessels Stainless steel tanks
Pressing Method Soft Pressing
Serving Temperature 13°C · 55°F
Production Details The vines were trained using Guyot and cordon spur, with a stated grape yield of 50 quintals per hectare. Grapes were harvested manually and soft-pressed, followed by brief settling without sulfur dioxide. Fermentation lasted 10–12 days in stainless steel at 14°C. The wine then aged on its lees in stainless steel for eight months and received a minimum of five months in bottle.
Tasting Notes Straw yellow with intense green reflections; delicate floral, exotic-fruit and citrus aromas; warm, enveloping and complex; mint, nettle, exotic-fruit and saline notes on the palate, in balance.
Food Pairing Aperitif; vegetable dishes, especially asparagus; seafood; and soups.
Sources: www.schiopetto.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1169355 | — | — | wine-searcher.com ↗ |