2024 Technical Specifications
Classification Collio DOC
Region Collio
Production Volume 12,000 bottles
Bottles12,000
Sources: premiumdistribuzione.it ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Malvasia
Classification Collio DOC
Region Collio
Soil Marly soil composed of clay, Silt and mineral-rich limestone
Production Details Hand-harvested grapes were pressed at low temperature without sulfur dioxide at that stage; the wine matured for 8 months in stainless steel and at least 5 months in bottle.
Tasting Notes Honeysuckle, jasmine, white peach and seashell aromas; creamy richness balanced by sweet freshness.
Sources: con-nois-seur.ca ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.6 g/L
Total Acidity 5.61 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Malvasia Istriana
Classification Collio DOC
Region Collio
Soil Hilly marly soils of eocene origin
Harvest Dates First week of September
Fermentation Vessels Steel tanks
Serving Temperature 13°C · 55°F
Production Details Bilateral Guyot training; manual harvest; yield of 55 q/ha; low-temperature pressing; static settling without sulfur dioxide at that stage; fermentation for 10–12 days at 16°C in steel; 8 months in stainless steel followed by at least 5 months in bottle.
Tasting Notes Bright straw yellow with golden touches; marine, floral and sweet-fruit aromas; creamy, rich and warm palate with sweet flavors, freshness and a high-acid finish.
Food Pairing Appetizers and first courses with fish or meat
Sources: www.schiopetto.it ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.5 g/L
Total Acidity 5.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Malvasia Istriana
Classification Collio DOC
Region Collio
Soil Hilly marly soils of eocene origin
Harvest Dates First week of September
Fermentation Vessels Steel tanks
Serving Temperature 13°C · 55°F
Production Details Bilateral Guyot training; manual harvest; yield of 55 q/ha; low-temperature pressing; static settling without sulfur dioxide at that stage; fermentation for 10–12 days at 16°C in steel; 8 months in stainless steel followed by at least 5 months in bottle.
Tasting Notes Bright straw yellow with golden touches; marine, floral and sweet-fruit aromas; creamy, rich and warm palate with sweet flavors, freshness and a high-acid finish.
Food Pairing Appetizers and first courses with fish or meat
Sources: www.schiopetto.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1692460 | — | — | wine-searcher.com ↗ |