2019 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.7 g/L
Total Acidity 5.94 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Pinot Bianco
Classification Collio DOC
Region Collio
Soil Hilly marly soils of eocene origin, Principally marl composed of clay and limestone
Harvest Dates From the second decade of August to the third decade of September
Fermentation Vessels Stainless steel tanks
Pressing Method Soft Pressing
Serving Temperature 13°C · 55°F
Production Details Manually harvested and soft pressed, followed by settling without sulfur dioxide. Fermentation lasted 10–12 days in stainless steel at 16°C; the linked producer wine page additionally describes controlled-temperature fermentation with pied de cuve. Maturation took place on the lees in stainless steel for 8 months, followed by at least 5 months in bottle. Vines were trained by Guyot and cordon spur. Reported grape yield was 50 quintals per hectare.
Tasting Notes Bright, clear yellow with golden touches; aromas of ripe fruit, citrus, cream and flowers; savory, rich and persistent palate with freshness and elegance
Food Pairing Fish starters, white meats and baked fish
Vintages
2018 Technical Specifications
Region Collio
Soil Hilly, Well-ventilated site with mainly marly soil composed of clay and limestone
Fermentation Vessels Stainless steel tanks
Pressing Method Soft Pressing
Production Details Hand harvested and soft pressed, then fermented in stainless steel at controlled temperature. After fermentation, the wine was racked and matured on its lees in steel for 8 months.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1105113 | — | — | wine-searcher.com ↗ |