2019 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.6 g/L
Total Acidity 5.21 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Friulano
Classification Collio DOC
Region Collio
Soil Hilly marly soils of eocene origin
Harvest Dates Last ten days of August through the first ten days of September 2019
Fermentation Vessels Stainless-steel tanks
Pressing Method Soft Pressing
Serving Temperature 13°C · 55°F
Production Details Manually harvested from Guyot and double-overturned trained vines at a fruit yield of 55 q/ha; soft pressed and briefly settled without sulfur dioxide; fermented for 10–12 days in steel tanks at 16°C; matured on the lees in stainless steel for eight months, followed by at least five months in bottle.
Tasting Notes Bright straw yellow with gold-green reflections; pear, apricot, subtle almond and wildflower aromas; full-bodied and dynamic, balancing freshness with marine notes.
Food Pairing Aperitif; San Daniele ham; egg and asparagus dishes; Asian cuisine
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1436534 | — | — | wine-searcher.com ↗ |