2019 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.7 g/L
Total Acidity 5.16 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 95% Friulano, 5% Riesling
Classification Collio DOC
Region Collio
Soil Heavy clay of eocene origin
Orientation South-Facing
Harvest Dates Early September
Vine Age Vines planted in 1954
Fermentation Vessels Stainless-steel tanks
Serving Temperature 13°C · 55°F
Production Details Bilateral Guyot training; manual harvest in early September; stated yield 30 q/ha; fermentation for 12–14 days in stainless steel at 16°C; maturation for 9 months in stainless steel followed by at least 6 months in bottle.
Tasting Notes Straw yellow with greenish reflections; ripe fruit, medicinal herbs and almond; rich and dynamic, with fruity Friulano notes, icy and mineral Riesling notes, elegance and personality.
Food Pairing First courses, fish, soups and white meats; especially tuna or swordfish fillet.
2016 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.5 g/L
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 95% Friulano, 5% Riesling
Classification Collio DOC
Region Collio
Soil Heavy clay of eocene origin
Orientation South-Facing
Harvest Dates Early September
Vine Age Vines planted in 1954
Fermentation Vessels Stainless-steel tanks
Serving Temperature 13°C · 55°F
Production Details Bilateral Guyot training; manual harvest in early September; stated yield 30 q/ha; fermentation for 12–14 days in stainless steel at 16°C; maturation for 9 months in stainless steel followed by at least 6 months in bottle.
Tasting Notes Straw yellow with greenish reflections; ripe fruit, medicinal herbs and almond; rich and dynamic, with fruity Friulano notes, icy and mineral Riesling notes, elegance and personality.
Food Pairing First courses, fish, soups and white meats; especially tuna or swordfish fillet.
Sources: www.schiopetto.it ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.7 g/L
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 95% Friulano, 5% Riesling
Classification Collio DOC
Region Collio
Serving Temperature 13°C · 55°F
Sources: www.schiopetto.it ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1436521 | — | — | wine-searcher.com ↗ |