2024 Technical Specifications
Alcohol 13.0%
Calories 116 kcal / glass
150ml glass116 kcal
750ml bottle580 kcal
Grape Varieties Sauvignon Blanc
Drinking Window Through 2028
Classification Venezia Giulia IGT
Region Collio
Soil Marl and sandstone from an eocene flysch formation, Transformed from rocky subsoil into the locally typical ponca.
Fermentation Vessels Stainless-steel tanks
Contains Added Sulfites Yes
Production Details Alcoholic fermentation takes place at low temperature in stainless-steel tanks, followed by several months on the lees. Recommended serving temperature is 10–12°C. The release contains 1 g carbohydrate and 0.51 g sugars per 100 mL; listed ingredients and processing aids are grapes, concentrated grape must, tartaric acid as acidity regulator, ascorbic acid as antioxidant, metatartaric acid as stabilizer and sulphites, and it is bottled under protective atmosphere. The nutrition-sheet sugar figure is not represented as residual sugar.
Tasting Notes Intense linden-flower and fresh citrus aromas; dry and elegant with a long finish.
Food Pairing Sea fish, aperitifs and Asian dishes.
Critics Ratings James Suckling 93/100
Vintages
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties Sauvignon
Drinking Window 3–4 years
Classification IGT Venezia Giulia
Region Collio
Soil Colluvial material, Marl and sandstone from an eocene flysch formation over a rocky substrate.
Orientation Southwest And Northeast
Harvest Dates September
Closure Stelvin Screw Cap Also Available
Production Details Sauvignon grapes are vinified as white wine. The wine ages on its lees in stainless-steel tanks for about six months, followed by a few months in bottle. Acidity is stated as 6.30–7.30‰ without an analytical basis; because it is a range with no stated equivalent basis, it is not emitted as total_acidity_gl.
Tasting Notes Bright straw yellow with light green reflections; intense, persistent and fruity, with elderflower; dry, full, elegant and balanced.
Food Pairing Shellfish, seafood risotto and white fish with sauces; especially lobster and crayfish prepared simply.
Sources: www.jermann.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1165618 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Località Trussio 11, Frazione di Ruttars, 34070 Dolegna del Collio (GO), Italy
Phone
+39 0481 888080
Owner
Silvio Jermann
Cellarmaster
Silvio Jermann