2025 Technical Specifications
Alcohol 12.8%
pH 3.32
Total Acidity 5.06 g/L
Grape Varieties 100% Grechetto
Classification Colli Martani Grechetto DOC
Region Colli Martani
Soil Limestone and clay
Orientation South-East Exposure
Fermentation Vessels Stainless steel
Production Details The vineyard is on the alluvial plain at the foot of the Montefalco hills, with 5,000 vines/ha and Equalitas Sustainable Standard SOPD eco-practices. The sheet reports fermentation lasting 1 month in stainless steel, followed by 3 months of stainless-steel aging and a minimum of 3 months in bottle. Finished-wine residual sugar is reported as <1 g/L.
Tasting Notes Exotic fruit, lime zest, hawthorn, blanched almond and white blossom; full-bodied and vibrant, with refreshing acidity, a refined chalky texture, and a long, clear finish.
2024 Technical Specifications
Alcohol 13.5%
pH 3.38
Total Acidity 5.39 g/L
Grape Varieties 100% Grechetto
Classification Colli Martani Grechetto DOC
Region Colli Martani
Soil Limestone and clay
Orientation South-East To North-West Exposure
Fermentation Vessels Stainless steel
Production Details The vineyard is on the alluvial plain at the foot of the Montefalco hills, with 5,000 vines/ha and Equalitas Sustainable Standard SOPD eco-practices. The sheet reports fermentation lasting 3 months in stainless steel, 3 months of stainless-steel aging, and a minimum of 3 months in bottle. Finished-wine residual sugar is reported as <1 g/L.
Tasting Notes Exotic fruit, ripe yellow peach, freesia and hawthorn; full-bodied and vibrant, with refreshing acidity, refined chalky texture, and a long, clear finish.
2023 Technical Specifications
Alcohol 13.5%
pH 3.38
Total Acidity 5.39 g/L
Grape Varieties 100% Grechetto
Classification Colli Martani Grechetto DOC
Region Colli Martani
Soil Limestone and clay
Orientation South-East To North-West Exposure
Fermentation Vessels Stainless steel
Production Details The vineyard is on the alluvial plain at the foot of the Montefalco hills, with 5,500 vines/ha and Equalitas Sustainable Standard SOPD eco-practices. After stainless-steel fermentation, the wine rested for 3 months in stainless steel and at least another 3 months in bottle. Finished-wine residual sugar is reported as <1 g/L.
Tasting Notes Exotic fruit, lime zest, hawthorn, blanched almond and white blossom, with tangy citrus balance and a chalky, salty finish.
Critics Ratings 91
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1676660 | — | — | wine-searcher.com ↗ |