Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2013 / 750ml | ≈ $483.91Original CHF 399.97 | vinpark.ch ↗ |
2018 Technical Specifications
Alcohol 16.5%
Residual Sugar 3.9 g/L
pH 3.5
Total Acidity 7.3 g/L
Calories (estimated) 140 kcal / glass
150ml glass140 kcal
750ml bottle700 kcal
Grape Varieties Predominantly Corvina and Corvinone, complemented by Rondinella and Oseleta
Classification Amarone della Valpolicella Classico Riserva DOCG
Region Classico
Soil Clay-rich, Structured soil with pebbles and good magnesium and iron content
Elevation 415.0 meters
Orientation South-East
Harvest Dates Manual harvest of selected clusters in the second week of September
Vine Age 18
Fermentation Vessels Temperature-controlled steel tanks
Pressing Method Crushing And Destemming In January
Oak Types French oak and Slavonian oak
Closure Cork
Production Details The grapes were dried in a fruttaio, losing 40–45% of their weight. Maturation was in new French-oak barriques for at least 48 months, followed by 6 months in Slavonian-oak casks and at least 24 months in bottle.
Tasting Notes Violet, cherry, dried fruit, coffee, licorice and dark chocolate, with an intense, vibrant and persistent finish
Food Pairing Braised dishes, roast lamb, wild boar, very mature cheeses and 90% dark chocolate
Vintages
2016 Technical Specifications
Alcohol 16.77%
Residual Sugar 3.6 g/L
pH 3.5
Total Acidity 6.3 g/L
Calories (estimated) 140 kcal / glass
150ml glass140 kcal
750ml bottle700 kcal
Grape Varieties 45% Corvina Veronese, 45% Corvinone, 5% Rondinella, 5% Oseleta
Drinking Window Producer-stated ageing potential of more than 20 years
Classification Amarone della Valpolicella Classico Riserva DOCG
Region Classico
Soil Clay and pebbles, Structurally rich, With good magnesium and iron content
Elevation 415.0 meters
Orientation South-East
Harvest Dates Manual harvest of selected clusters in the second decade of September
Vine Age 18
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Destemming And Pressing In January
Oak Types French oak
Barrel Size 2.25
Serving Temperature 18°C · 64°F
Production Details The grapes were dried in a fruttaio, losing 40–45% of their weight. Maturation was in new French-oak barriques for at least 48 months; after blending, the wine rested for 6 months before bottling and then aged in bottle for at least 12 months before release.
Tasting Notes Ripe and dried fruit, dried flowers, dark fruit, spice, coffee, cigar box, medicinal herbs and dark chocolate, with a tense, persistent finish
Food Pairing Braised dishes, roast lamb, wild boar, very mature cheeses and 90% dark chocolate
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2013 / 750ml | ≈ $483.91Original CHF 399.97 | vinpark.ch ↗ |
| Shop price | 2016 / 750ml | CHF 605.36Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2018 / 750ml | CHF 1,437.73Recorded amount · package unit unverified | vinpark.ch ↗ |
| Wine-SearcherLWIN 1731378 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via Giare 5, 37022 Fumane (VR), Italy
Phone
+39 045 6832011
Email
Owner
Francesco, Giovanni, Matteo and Silvia Allegrini