2022 Technical Specifications
Grape Varieties Sangiovese
Classification Chianti Classico Gran Selezione DOCG
Region Chianti
Soil Alberese
Orientation South-West
Harvest Dates Harvest began on 18 September 2022 with Sangiovese
Fermentation Vessels Temperature-controlled stainless-steel vats
Production Details The Rialzi vineyard occupies three terraces at 500 metres ASL and higher. Sangiovese was hand harvested and selected again at the cellar, followed by temperature-controlled fermentation in stainless-steel vats with skin maceration and gentle pump-overs. The wine matured for 36 months, including 24 months in barriques, then underwent further bottle ageing before release.
Tasting Notes Intense vibrant ruby; sour cherry, blackberry, dog rose, coffee bean and tobacco; full-bodied, warm and dry, with soft silky tannins and a very long persistent finish.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Sangiovese
Classification Chianti Classico Gran Selezione DOCG
Region Chianti
Soil Alberese
Orientation South-West
Harvest Dates Harvest began in mid-September 2021
Fermentation Vessels Temperature-controlled stainless-steel vats
Production Details The Rialzi vineyard occupies three terraces at 500 metres ASL and higher. Sangiovese was hand harvested and selected again at the cellar, followed by temperature-controlled fermentation in stainless-steel vats with skin maceration and gentle pump-overs. The wine matured for 36 months, including 24 months in barriques, then underwent further bottle ageing before release.
Tasting Notes Bright ruby with garnet highlights; sour cherries in alcohol, red berries, floral notes, tobacco, roasted notes, cloves and star anise; soft round tannins, balanced, warm and dry, with a very persistent finish.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Sangiovese
Classification Chianti Classico Gran Selezione DOCG Gaiole
Region Chianti
Soil Alberese
Orientation South-West
Fermentation Vessels Temperature-controlled stainless-steel vats
Production Details The Rialzi vineyard occupies three terraces at 500 metres ASL and higher. Sangiovese was hand harvested and selected again at the cellar, followed by temperature-controlled fermentation in stainless-steel vats with skin maceration and gentle pump-overs. The wine matured for 36 months, including 24 months in barriques, then underwent further bottle ageing before release.
Tasting Notes Bright ruby with garnet reflections; sour cherry, wild berries, delicate floral notes and sweet spices; rich and deep, with soft round integrated tannins and a long persistent finish.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Sangiovese
Classification Chianti Classico Gran Selezione DOCG
Region Chianti
Soil Alberese
Orientation South-West
Fermentation Vessels Temperature-controlled stainless-steel vats
Production Details The Rialzi vineyard occupies three terraces at 500 metres ASL and higher. Sangiovese was hand harvested and selected again at the cellar, followed by temperature-controlled fermentation in stainless-steel vats with skin maceration and gentle pump-overs. The wine matured for 36 months, including 24 months in barriques, then underwent further bottle ageing before release.
Tasting Notes Brilliant ruby with lively garnet reflections; cherry, blackberry, floral notes, undergrowth, cedar, cinnamon and sweet spices; full-bodied, warm and dry, with soft silky tannins and a very long persistent finish.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Sangiovese
Classification Chianti Classico Gran Selezione DOCG
Region Chianti
Soil Alberese
Orientation South-West
Harvest Dates Harvest began on 10 September 2018
Fermentation Vessels Temperature-controlled stainless-steel vats
Production Details The Rialzi vineyard occupies three terraces at 500 metres ASL and higher. Sangiovese was hand harvested and selected again at the cellar, followed by temperature-controlled fermentation in stainless-steel vats with skin maceration and gentle pump-overs. The wine matured for 36 months, including 24 months in barriques, then underwent further bottle ageing before release.
Tasting Notes Bright deep ruby with light garnet highlights; undergrowth, sour cherry, rose, juniper, cinnamon and delicate tertiary notes; balanced, warm and dry, with soft silky tannins and a very long persistent finish.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties 100% Sangiovese
Classification Chianti Classico Gran Selezione DOCG
Region Chianti
Soil Alberese
Elevation 650.0 meters
Orientation South-West
Fermentation Vessels Temperature-controlled stainless-steel vats
Production Details Sangiovese from the three-terrace Rialzi vineyard was hand picked and selected again at the cellar. Temperature-controlled fermentation in stainless-steel vats included skin maceration and careful pump-overs. The wine aged for 36 months, including 24 months in barriques, followed by further bottle ageing before release.
Tasting Notes Intense bright ruby; wild berries, sour cherry, violet, spices, toasted notes and juniper; rich and deep, with dense rounded integrated tannins and a clean persistent finish.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties 100% Sangiovese
Classification Chianti Classico Gran Selezione DOCG
Region Chianti
Harvest Dates Harvest began in mid-October 2016
Fermentation Vessels Temperature-controlled stainless-steel vats
Production Details Sangiovese was hand picked and selected again at the cellar. Temperature-controlled fermentation in stainless-steel vats included skin maceration and careful pump-overs. The wine aged for 36 months, including 24 months in barriques, followed by further bottle ageing before release.
Tasting Notes Intense bright ruby; berries, violet, spices, toasted coffee bean and tobacco; bold, elegant and vibrant, with richness, depth, smooth rounded tannins and a clean persistent finish.
Critics Ratings James Suckling 96; Falstaff 94; Wine Enthusiast 91; Wine Advocate 95; Luca Maroni 92
Sources: www.frescobaldi.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties Sangiovese
Classification Chianti Classico Gran Selezione DOCG
Region Chianti
Harvest Dates Sangiovese was harvested during the third week of September 2015
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method Gentle Pressing
Oak Types French oak
Production Details Sangiovese was hand harvested and selected again at the cellar. Fermentation took place in temperature-controlled stainless-steel vats with skin maceration and gentle pressing. The wine then aged in new French-oak barrels for around 24 months, followed by further bottle ageing before release.
Tasting Notes Rich clear ruby with garnet nuances; blackcurrant, blueberry, black pepper, toasted coffee bean and tobacco; rich and deep, with soft round integrated tannins and a long persistent finish.
Critics Ratings James Suckling 95; Wine Spectator 94; Wine Enthusiast 92; Wine Advocate 94+; Vinous 92+; Gambero Rosso 3 Glasses
Sources: www.frescobaldi.com ↗ · Compare this vintage
Producer Information
Website
Address
Via S. Spirito 11, 50125 Florence, Italy
Phone
+39 055 27141
Email