Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $50.57Original €45.00≈ £38.01 | shop.querciabella.com ↗ |
2022 Technical Specifications
Grape Varieties Sangiovese
Classification Chianti Classico DOCG Riserva
Region Chianti Classico
Soil Ruffoli has galestro-derived sandstone soils, With more clay at lower sites and lighter skeletal soils higher up; lamole has sandy soils with clay and schist; radda is cooler and rockier.
Sites Greve in Chianti, Lamole and Radda in Chianti
Oak Types French oak
Vegan Yes
Vegetarian Yes
Production Volume 10,000 bottles
Bottles10,000
Production Details The current product page describes separate fermentation and barreling of vineyard batches.
Sources: querciabella.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
pH 3.3
Total Acidity 6.42 g/L
Grape Varieties Sangiovese 100%
Drinking Window Enjoyable young; expected to show greater complexity 5–6 years after harvest and continue evolving for at least another 15 years.
Classification Chianti Classico DOCG Riserva
Region Chianti Classico
Soil Ruffoli: galestro-derived sandstone, With clay at 350–400 m and looser, Better-draining soils toward 550 m; lamole: mainly sandy soil with clay and schist near 700 m; radda: galestro slate at 450 m.
Vineyard Yield 30 hL/ha
Harvest Dates October 1–21, 2021
Sites Greve in Chianti, Lamole and Radda in Chianti
Barrel Size 225 L barriques and 500 L tonneaux
Vegan Yes
Vegetarian Yes
Production Volume 22,300 bottles
Bottles22,300
Production Details Organically certified. Each parcel was fermented separately, followed by 16 months in fine- to extra-fine-grained oak barriques and tonneaux, with up to 20% new oak. The best lots were blended and aged in bottle for at least another year.
Sources: querciabella.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.0%
pH 3.31
Total Acidity 6.04 g/L
Grape Varieties Sangiovese 100%
Drinking Window Expected to show greater complexity 5–6 years after harvest and continue evolving for at least another 15 years.
Classification Chianti Classico DOCG Riserva
Region Chianti Classico
Soil Greve: galestro-derived sandstone, With more clay at 350–400 m and looser soils toward 550 m; lamole: predominantly sandy macigno del chianti soils near 700 m; radda: galestro at 450 m; gaiole: alberese limestone at 500 m.
Vineyard Yield 30 hL/ha
Harvest Dates September 18–October 16, 2020
Sites Greve in Chianti, Radda in Chianti and Gaiole in Chianti
Barrel Size 225 L barriques and 500 L tonneaux
Vegan Yes
Vegetarian Yes
Production Volume 23,000 bottles
Bottles23,000
Production Details Organic viticulture with plant-based biodynamic practices. Each vineyard was harvested and fermented separately, then matured for 16 months in fine- and extra-fine-grained oak barriques and tonneaux, 20% new. The selected final blend aged in bottle for more than one year.
Sources: querciabella.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.0%
pH 3.38
Total Acidity 5.64 g/L
Grape Varieties Sangiovese 100%
Drinking Window Enjoyable young; expected to show greater complexity 5–6 years after harvest and continue evolving for at least another 15 years.
Classification Chianti Classico DOCG Riserva
Region Chianti Classico
Soil Greve: galestro-derived sandstone and sand, With more clay at 350–400 m and looser soils toward 550 m; radda: galestro slate at 450 m; gaiole: calcium-carbonate-rich alberese limestone at 500 m.
Orientation Greve In Chianti Vineyards Are Naturally South-Facing.
Vineyard Yield 30 hL/ha
Harvest Dates September 19–October 17, 2019
Sites Greve in Chianti, Radda in Chianti and Gaiole in Chianti
Barrel Size 225 L barriques and 500 L tonneaux
Vegan Yes
Vegetarian Yes
Production Volume 19,000 bottles
Bottles19,000
Production Details Organic viticulture with plant-based biodynamic practices. Vineyards were picked and fermented lot by lot, followed by 16 months in fine- to extra-fine-grained oak barriques and tonneaux, with up to 20% new oak. The selected final blend aged in bottle for at least another year.
Sources: querciabella.com ↗ · Compare this vintage
Producer Information
Website
Address
Via di Barbiano 17, 50022 Greve in Chianti FI, Italy
Phone
+39 055 8592 7777
Email
Owner
Mita Castiglioni and family (Andrea and Selene)