2021 Technical Specifications
Alcohol 14.0%
Grape Varieties Sangiovese
Classification Chianti Classico DOCG
Region Chianti Classico
Soil Predominantly macigno del chianti
Vineyard Yield 30 hL/ha
Sites Oasi and Bagnaccio, Radda in Chianti
Maceration 30 days
Production Volume 2,600 bottles
Bottles2,600
Production Details Fermentation used 30% whole bunches. The wine matured for 16–18 months in 25–30 hL large casks, followed by 30 months in bottle. The Radda parcels are situated at 400–450 m elevation.
Tasting Notes Black cherry, violets, pine needles, subtle earth and mineral tension; medium-bodied but powerful, with vibrant acidity, fine persistent tannins and a chalky, resonant finish.
Food Pairing Wild-boar ragù with pappardelle; roast lamb with rosemary and garlic; venison with star anise and blackcurrant; pigeon with cocoa-chilli sauce; mushroom terrine with truffle and smoked hazelnuts; or charred eggplant with miso, tamarind and black garlic.
Critics Ratings 98/100 — Antonio Galloni, Vinous
Sources: querciabella.com ↗ · Compare this vintage
Producer Information
Website
Address
Via di Barbiano 17, 50022 Greve in Chianti FI, Italy
Phone
+39 055 8592 7777
Email
Owner
Mita Castiglioni and family (Andrea and Selene)