2024 Technical Specifications
Grape Varieties Sangiovese with complementary varieties
Classification Chianti Classico DOCG
Region Chianti Classico
Harvest Dates Harvest started September 10, 2024 and continued through the first week of October 2024
Fermentation Vessels Stainless steel tanks
Oak Types Slavonian oak
Bottling Date Bottling began in late July 2025
Production Details The varieties were harvested separately, destemmed, gently crushed and transferred to stainless steel. Alcoholic fermentation proceeded at a controlled 26–28 °C. Mechanically managed maceration lasted approximately 10–12 days for Sangiovese and up to two weeks for the complementary varieties. Malolactic fermentation finished by the end of winter; after blending, the wine matured in large Slavonian oak barrels, while a small portion matured in barriques and stainless-steel tanks.
Tasting Notes Bright ruby red; cherry, raspberry jelly, pomegranate juice, violet and geranium; vibrant, dynamic, juicy and savory, with a relaxed saline finish and sweet tannins
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 90% Sangiovese, 5% Merlot, 5% Syrah
Classification Chianti Classico DOCG
Region Chianti Classico
Harvest Dates Harvest started September 12, 2023 and ended during the first week of October 2023
Fermentation Vessels Stainless steel tanks
Oak Types Slavonian oak
Bottling Date Bottling began in August 2024
Production Details The varieties were harvested separately, destemmed, gently crushed and transferred to stainless steel. Alcoholic fermentation proceeded at a controlled 26–28 °C. Mechanically managed maceration lasted 9–12 days for Sangiovese and up to two weeks for the complementary varieties. Malolactic fermentation finished by the end of winter; after blending, the wine matured in large Slavonian oak barrels, while a small portion matured in barriques and stainless-steel tanks. The SAQ product record recommends serving at 16–18 °C.
Tasting Notes Bright ruby red; violet, dog rose, lavender, red currant, wild strawberry and raspberry purée; refined and pleasantly fresh, energetic, savory and rich, with sweet vibrant tannins
2022 Technical Specifications
Classification Chianti Classico DOCG
Region Chianti Classico
Harvest Dates Harvest started September 8, 2022 and ended during the first week of October 2022
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2021 Technical Specifications
Region Chianti Classico
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2020 Technical Specifications
Region Chianti Classico
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2019 Technical Specifications
Region Chianti Classico
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2018 Technical Specifications
Region Chianti Classico
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Producer Information
Website
Address
via Cassia per Siena, 133, Loc. Bargino, 50026 San Casciano val di Pesa, Firenze, Italy
Email
Owner
Antinori Family (26th generation)