Latest Technical Specifications · 2021
Alcohol 14.5%
Residual Sugar 0.2 g/L
pH 3.33
Total Acidity 5.57 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Sangiovese
Classification Chianti Classico Gran Selezione
Region Chianti Classico
Soil Limestone
Orientation South-West
Sites 100% Sangiovese from the five-hectare south-west-facing terraced Terrazze San Leolino single vineyard
Fermentation Vessels Temperature-controlled stainless-steel tanks
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Vegetarian Yes
Closure Natural Cork
Production Details Grapes were selected on sorting tables. Fermentation and maceration lasted at least three weeks in temperature-controlled stainless-steel tanks, with twice-daily punchdowns and a maximum fermentation temperature of 30°C. The wine then spent 18 months in 30% new French oak barriques before blending and another six months in large oak casks prior to bottling. The factsheet marks the release Certified Organic, Vegetarian, Practising Biodynamic and Practising Organic.
Tasting Notes Blackberries, black cherries; full-bodied, round, soft and luscious palate
2021 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.2 g/L
pH 3.33
Total Acidity 5.57 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Sangiovese
Classification Chianti Classico Gran Selezione
Region Chianti Classico
Soil Limestone
Orientation South-West
Sites 100% Sangiovese from the five-hectare south-west-facing terraced Terrazze San Leolino single vineyard
Fermentation Vessels Temperature-controlled stainless-steel tanks
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Vegetarian Yes
Closure Natural Cork
Production Details Grapes were selected on sorting tables. Fermentation and maceration lasted at least three weeks in temperature-controlled stainless-steel tanks, with twice-daily punchdowns and a maximum fermentation temperature of 30°C. The wine then spent 18 months in 30% new French oak barriques before blending and another six months in large oak casks prior to bottling. The factsheet marks the release Certified Organic, Vegetarian, Practising Biodynamic and Practising Organic.
Tasting Notes Blackberries, black cherries; full-bodied, round, soft and luscious palate
Sources: media.libertywine.co.uk ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.2 g/L
pH 3.5
Total Acidity 6.01 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Sangiovese
Classification Chianti Classico Gran Selezione
Region Chianti Classico
Soil Limestone
Orientation South-West
Sites 100% Sangiovese from the five-hectare south-west-facing terraced Terrazze San Leolino single vineyard
Fermentation Vessels Temperature-controlled stainless-steel tanks
Maceration 14 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Vegetarian Yes
Closure Natural Cork
Production Details Grapes were selected on sorting tables. Fermentation and maceration occurred for two weeks in temperature-controlled stainless-steel tanks, with twice-daily punchdowns and a maximum fermentation temperature of 30°C. The wine then spent 18 months in 30% new French oak barriques before blending and another six months in large oak casks prior to bottling. The factsheet marks the release Certified Organic, Vegetarian and Practising Biodynamic.
Tasting Notes Blackberries, black cherries; full-bodied, round, soft and luscious palate
Sources: media.libertywine.co.uk ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 15.0%
Grape Varieties 100% Sangiovese
Classification Chianti Classico Gran Selezione
Region Chianti Classico
Soil Limestone
Orientation South-West
Sites Single-vineyard wine from the five-hectare terraced Terrazze San Leolino site
Fermentation Vessels Temperature-controlled stainless-steel tanks
Indigenous Yeast Yes
Oak Types French oak
Closure Natural Cork
Production Details Fermented in temperature-controlled stainless-steel tanks with indigenous yeast for at least three weeks; matured for 18 months in French oak barrels followed by six months in oak casks.
Tasting Notes Blackberries, black cherries; full-bodied, round, soft and luscious palate
Sources: media.libertywine.co.uk ↗ · Compare this vintage