Latest Technical Specifications · 2022
Alcohol 15.0%
Residual Sugar 0.2 g/L
pH 3.4
Total Acidity 5.75 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Sangiovese
Classification Chianti Classico DOCG Gran Selezione
Region Chianti Classico
Soil Scaglia toscana comprising galestro (clay schist) and alberese (limestone)
Orientation South-West
Vine Age Oldest vines planted in 1968
Fermentation Vessels Temperature-controlled stainless-steel tanks
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Barrel Size 50
Vegetarian Yes
Closure Natural Cork
Production Details After sorting, fermentation and maceration lasted at least three weeks in temperature-controlled stainless-steel tanks, with twice-daily punchdowns and a maximum fermentation temperature of 30°C. The wine spent 12 months in French-oak barriques, 30% new, followed by 12 months in a 50 hL large cask and at least six months in bottle before release. The vineyard lies around 420 metres above sea level. The sheet flags the wine as certified organic and practising biodynamic.
Tasting Notes Dark ruby; dark black fruit, blackberry, Victoria plum, smoky and savoury fruit, robust tannins and fine acidity
2022 Technical Specifications
Alcohol 15.0%
Residual Sugar 0.2 g/L
pH 3.4
Total Acidity 5.75 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Sangiovese
Classification Chianti Classico DOCG Gran Selezione
Region Chianti Classico
Soil Scaglia toscana comprising galestro (clay schist) and alberese (limestone)
Orientation South-West
Vine Age Oldest vines planted in 1968
Fermentation Vessels Temperature-controlled stainless-steel tanks
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Barrel Size 50
Vegetarian Yes
Closure Natural Cork
Production Details After sorting, fermentation and maceration lasted at least three weeks in temperature-controlled stainless-steel tanks, with twice-daily punchdowns and a maximum fermentation temperature of 30°C. The wine spent 12 months in French-oak barriques, 30% new, followed by 12 months in a 50 hL large cask and at least six months in bottle before release. The vineyard lies around 420 metres above sea level. The sheet flags the wine as certified organic and practising biodynamic.
Tasting Notes Dark ruby; dark black fruit, blackberry, Victoria plum, smoky and savoury fruit, robust tannins and fine acidity
Sources: media.libertywine.co.uk ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.2 g/L
pH 3.3
Total Acidity 5.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Sangiovese
Classification Chianti Classico DOCG Gran Selezione
Region Chianti Classico
Soil Scaglia toscana comprising galestro (clay schist) and alberese (limestone)
Orientation South-West
Vine Age Oldest vines planted in 1968
Fermentation Vessels Temperature-controlled stainless-steel tanks
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Vegetarian Yes
Closure Natural Cork
Production Details After sorting, fermentation and maceration lasted at least three weeks in temperature-controlled stainless-steel tanks, with twice-daily punchdowns and a maximum fermentation temperature of 30°C. The wine spent 18 months in French-oak barriques, 30% new, followed by six months in large oak casks before bottling. The vineyard lies around 420 metres above sea level. The sheet flags the wine as certified organic and practising biodynamic.
Tasting Notes Dark ruby; dark black fruit, blackberry, Victoria plum, smoky and savoury fruit, robust tannins and fine acidity
2020 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.2 g/L
pH 3.5
Total Acidity 5.5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Sangiovese
Classification Chianti Classico DOCG Gran Selezione
Region Chianti Classico
Soil Scaglia toscana comprising galestro (clay schist) and alberese (limestone)
Orientation South-West
Vine Age Oldest vines planted in 1968
Fermentation Vessels Temperature-controlled stainless-steel tanks
Maceration 14 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Vegetarian Yes
Closure Natural Cork
Production Details After sorting, fermentation and maceration lasted two weeks in temperature-controlled stainless-steel tanks, with twice-daily punchdowns and a maximum fermentation temperature of 30°C. The wine spent 18 months in French-oak barriques, 30% new, followed by six months in large oak casks before bottling. The vineyard lies around 420 metres above sea level. The sheet flags the wine as certified organic and practising biodynamic.
Tasting Notes Dark ruby; dark black fruit, blackberry, Victoria plum, smoky and savoury fruit, robust tannins and fine acidity
Sources: media.libertywine.co.uk ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.5%
pH 3.5
Total Acidity 5.85 g/L
Grape Varieties 100% Sangiovese
Classification Chianti Classico DOCG Gran Selezione
Region Chianti Classico
Soil Scaglia toscana comprising galestro (clay schist) and alberese (limestone)
Orientation South-West
Harvest Dates 25 Sep 2019 to 17 Oct 2019
Vine Age Oldest vines planted in 1968
Fermentation Vessels Stainless-steel tanks
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types Tronçais and Allier oak
Vegetarian Yes
Closure Natural Cork
Production Details The grapes fermented for 14 days in stainless-steel tanks, with twice-daily punchdowns during fermentation and maceration. The wine spent 18 months in Tronçais and Allier barriques, 40% new, followed by six months in large oak barrels and at least six months in bottle before release. The vineyard lies around 420 metres above sea level. The sheet flags the wine as certified organic and practising biodynamic.
Tasting Notes Dark ruby; dark black fruit, blackberry, Victoria plum, smoky and savoury fruit, robust tannins and fine acidity
Sources: media.libertywine.co.uk ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 15.0%
Grape Varieties 100% Sangiovese
Classification Chianti Classico DOCG Gran Selezione
Region Chianti Classico
Soil Scaglia toscana comprising galestro (clay schist) and alberese (limestone)
Orientation South-West
Vine Age Oldest vines planted in 1968
Fermentation Vessels Stainless-steel tanks
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types Tronçais and Allier oak
Closure Natural Cork
Production Details The grapes fermented for 18 days in stainless-steel tanks, with twice-daily punchdowns during fermentation and maceration. The wine spent 18 months in Tronçais and Allier barriques, 40% new, followed by six months in large oak barrels and at least six months in bottle before release. The vineyard lies around 420 metres above sea level. The sheet marks the wine as certified organic.
Tasting Notes Dark ruby; dark black fruit, blackberry, Victoria plum, smoky and savoury fruit, robust tannins and fine acidity
Sources: media.libertywine.co.uk ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Sangiovese
Classification Chianti Classico DOCG Gran Selezione
Region Chianti Classico
Soil Galestro, Described as classic tuscan shale
Elevation 400.0 meters
Orientation South/South-West
Harvest Dates Beginning of October 2013
Vine Age Vines planted in 1981
Fermentation Vessels Stainless-steel tanks
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types Tronçais and Allier oak
Closure Natural Cork
Production Details The sheet reports that two varieties were fermented separately for 18 days in stainless-steel tanks, with twice-daily punchdowns during fermentation and maceration. The wine spent 24 months in Tronçais and Allier barriques, half new, followed by at least six months in bottle before release. The sheet marks the wine as certified organic. Its blend information is internally inconsistent: the technical table says 100% Sangiovese, while the production and tasting text refer to two varieties and Cabernet.
Tasting Notes Dark ruby; dark black fruit, blackberry, Victoria plum, blackcurrant tart, smoky and savoury fruit, robust tannins and fine acidity
Sources: media.libertywine.co.uk ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 750ml | CHF 72.07Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2021 / 750ml | CHF 68.46Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2020 / 750ml | CHF 63.06Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2018 / 750ml | CHF 64.86Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2016 / 750ml | CHF 91.89Recorded amount · package unit unverified | vinpark.ch ↗ |