2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Sangiovese
Classification Chianti Classico Riserva DOCG
Region Chianti Classico
Soil Mixed soils: quartz-rich rock and calcareous alberese with alluvial pebbles at higher elevations, With layered sandstone and loam toward the colli senesi and crete senesi.
Orientation Almost Exclusively Southwestern Exposure
Fermentation Vessels Stainless-steel tanks
Oak Types Slavonian oak and French oak
Production Details Fruit comes from ventilated slopes at 320–420 metres. Selected clusters are destemmed and pressed; fermentation and maceration take place in stainless steel for 14–16 days at 28–30°C with programmed punchdowns and daily pumpovers. In March–April the wine enters medium-size Slavonian-oak barrels and twice- and thrice-used French-oak barrels for 12–16 months; after blending and bottling it matures in glass for at least 3–6 months.
Tasting Notes Ruby red; blossoms, wild berries, minerality and spice; crisp fruit, supple tannins and substantial structure.
Producer Information
Website
Address
Via del Chianti, 101, 53019 Castelnuovo Berardenga, SI, Italy
Phone
+39 0577 355117
Email
Owner
Poggiali Family