2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.96 g/L
pH 3.39
Total Acidity 5.81 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Sangiovese
Drinking Window 2033+
Classification Chianti Classico DOCG
Region Chianti Classico
Soil Quartz-rich sandstone, Calcareous alberese and clay
Orientation Southwest-Facing Slopes
Fermentation Vessels Stainless steel tanks
Maceration 15 days
Oak Types Slavonian and French oak
Sulfites 97.0 ppm
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Hand-picked during the first three weeks of October; temperature-controlled fermentation at 28–30°C and 12–15 days of intensive maceration in stainless steel; 12 months predominantly in traditional medium-sized Slavonian oak with a small proportion of used barriques. Vinmonopolet’s exact-vintage record specifies 15 days of maceration, 12 months in Slavonian and French oak, and at least 6 months in bottle. The serving recommendation is 16–18°C, and the listed organic control number is IT-BIO-006.
Tasting Notes Wild berries, floral notes, liquorice, cinchona, tobacco and graphite; balanced fruit, integrated tannins and a lingering finish
Food Pairing Venison ravioli; white poultry; pizza, pasta or casseroles; mild game; light meat; game birds; medium-aged cheese; terrines or pâté
Vintages
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Sangiovese
Classification Chianti Classico DOCG
Region Chianti Classico
Oak Types Slavonian oak
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Matured for 10–12 months in Slavonian botti. The finished wine is listed with sugar below 3 g/L and acidity of 5.8 g/L; the source does not state the acidity’s analytical basis, so these observations are retained here rather than converted into exact canonical residual-sugar or total-acidity values.
Tasting Notes Ripe red berries, dried fruit, tea, camphor, wood and cool herbs; firm, fresh and nuanced
Food Pairing Beef, lamb or mutton, and large game
Producer Information
Website
Address
Via del Chianti, 101, 53019 Castelnuovo Berardenga, SI, Italy
Phone
+39 0577 355117
Email
Owner
Poggiali Family