Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2021 / 750ml | ≈ $43.91Original €39.00 | gute-weine.de ↗ |
2021 Technical Specifications
Alcohol 13.5%
Total Acidity 5.8 g/L
Grape Varieties 95% Sangiovese, 5% Merlot
Classification Chianti Classico Riserva DOCG
Region Chianti Classico
Soil Clay and calcareous with pebbly gravel
Orientation North-West/South-East
Harvest Dates Manual harvest ran from 13 September 2021 through 6 October 2021
Grape Clone Sangiovese CH21, CH22, CC2002 and CC2004; Merlot 181 and 343
Fermentation Vessels Temperature-controlled stainless-steel tanks
Indigenous Yeast Yes
Maceration 25 days
Bottling Date spring 2023
Production Details The varieties were fermented separately with indigenous yeasts in stainless steel at 82–86°F, with manual pump-overs for Sangiovese. Following 25 days of cuvaison, malolactic fermentation occurred in fine-grained oak barriques; the components were blended and aged in barriques for 12 months. Finished-wine residual sugar was reported as less than 1 g/L and extract as 31 m/L. Vineyard elevation is 420–500 metres, planting density 5,200 vines/ha, and rootstock 420A.
Tasting Notes Ruby red with purple glints; blackberry, raspberry, blackcurrant and blueberry; sophisticated, elegant and balanced with a persistent harmonious finish
Sources: www.thesortingtable.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties 95% Sangiovese, 5% Merlot
Classification Chianti Classico Riserva DOCG
Region Chianti Classico
Soil Clay and calcareous
Orientation North-West/South-East
Harvest Dates Manual harvest began in mid-September 2020 and ended 8 October 2020
Grape Clone Sangiovese CH21, CH22, CC2002 and CC2004; Merlot 181 and 343
Fermentation Vessels Temperature-controlled stainless-steel tanks
Indigenous Yeast Yes
Maceration 24 days
Production Details The varieties were fermented separately with indigenous yeasts in stainless steel at 82–86°F, with manual pump-overs for Sangiovese. Following 24 days of cuvaison, malolactic fermentation occurred in fine-grained oak barriques; the components were blended after malolactic fermentation and aged in barrique for 12 months before spring bottling. Vineyard elevation is 420–500 metres, planting density 5,200 vines/ha, and rootstock 420A.
Tasting Notes Deep ruby with purple highlights; blueberry, blackberry, raspberry and blackcurrant; refined, balanced and harmonious with a persistent aromatic profile
Sources: www.thesortingtable.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Total Acidity 5.4 g/L
Grape Varieties 95% Sangiovese, 5% Merlot
Classification Chianti Classico Riserva DOCG
Region Chianti Classico
Soil Clay and calcareous
Orientation North-West/South-East
Harvest Dates Manual harvest began 5 September 2019 and ended 10 October 2019
Grape Clone Sangiovese CH21, CH22, CC2002 and CC2004; Merlot 181 and 343
Fermentation Vessels Temperature-controlled stainless-steel tanks
Indigenous Yeast Yes
Maceration 24 days
Bottling Date spring 2021
Production Details The varieties were fermented separately with indigenous yeasts in stainless steel at 82–86°F, with manual pump-overs for Sangiovese. Malolactic fermentation took place in fine-grained oak barriques; the components were blended after malolactic fermentation and aged in barrique for 12 months. Finished-wine residual sugar was reported as less than 1 g/L and extract as 29.8 g/L. Vineyard elevation is 420–500 metres, planting density 5,200 vines/ha, and rootstock 420A.
Tasting Notes Deep ruby with purple nuances; blackberry, blueberry, raspberry and blackcurrant; balanced, refined and harmonious with a persistent aromatic profile
Sources: www.thesortingtable.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Total Acidity 5.2 g/L
Grape Varieties 95% Sangiovese, 5% Merlot
Classification Chianti Classico DOCG Riserva
Region Chianti Classico
Soil Clay-calcareous
Orientation North-West/South-East
Harvest Dates Manual harvest began 29 August 2018 and ended 15 October 2018
Estate Grown Yes
Sites Montebuoni-vineyard fruit supplemented with other estate-grown Sangiovese
Grape Clone Sangiovese CH21, CH22, CC2002 and CC2004; Merlot 181 and 343
Fermentation Vessels Temperature-controlled stainless-steel tanks
Indigenous Yeast Yes
Oak Types French oak
Used Oak Only Yes
Bottling Date late spring 2020
Production Details Manual picking used 10–12 kg cases. Fermentation in stainless steel with indigenous yeasts was kept at no more than 28–30°C with frequent manual pump-overs; skin contact lasted approximately 24 days. Native bacteria conducted malolactic conversion. The wine then matured approximately 12 months in second-use French-oak barriques with no new wood. Finished-wine residual sugar was reported as less than 1 g/L; the sheet prints extract as 30.2 m/L. Vineyard elevation is 420–500 metres, planting density 5,200 vines/ha, and rootstock 420A.
Tasting Notes Deep ruby with purple reflections; forest fruits, blackberry, raspberry and blackcurrant; harmonious, full and persistent
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $44.92Original €39.90 | gute-weine.de ↗ |
| Shop price | 2021 / 750ml | ≈ $43.91Original €39.00 | gute-weine.de ↗ |
Producer Information
Website
Address
Località Ama, 53013 Gaiole in Chianti SI, Italy
Phone
+39 0577 746031
Email
Owner
Lorenza Sebasti
Cellarmaster
Marco Pallanti