2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.22 g/L
pH 3.34
Total Acidity 5.78 g/L
Calories 116 kcal / glass
150ml glass116 kcal
750ml bottle580 kcal
Grape Varieties 100% Cannonau
Drinking Window Through 2029
Classification Cannonau di Sardegna Rosato DOC
Region Cannonau di Sardegna
Sulfites 101.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Diam
Production Details Matured in stainless steel. Recommended serving temperature is 10–12°C. Reported dry extract is 23.85 g/L and carbohydrates are 1.40 g per 100 mL.
Tasting Notes Juicy red fruit, strawberry, raspberry, floral notes and Mediterranean scrub; full-bodied for a rosé, with lively acidity and a subtly spicy Cannonau finish.
Food Pairing Aperitif; antipasti and salads; grilled, fried or poached fish; shellfish; light poultry; vegetable dishes; young cheese; and risotto.
Sources: www.superiore.de ↗ · Compare this vintage
Producer Information
Website
Address
Via Roma, 28/30, Serdiana (CA), 09040, Sardinia, Italy
Phone
+39 070 740606
Email
Owner
Valentina Argiolas, Francesca Argiolas, Antonio Argiolas (grandchildren of founder)