2017 Technical Specifications
Alcohol 15.0%
Residual Sugar 152.3 g/L
pH 3.78
Total Acidity 4.95 g/L
Calories (estimated) 215 kcal / glass
150ml glass215 kcal
750ml bottle1075 kcal
Grape Varieties 100% Cannonau
Drinking Window Through 2038 or later
Classification Cannonau di Sardegna DOC Passito
Region Cannonau di Sardegna
Soil Calcareous
Sites Tenuta Serdiana
Fermentation Vessels Temperature-controlled tanks
Pressing Method Gentle Pressing; Free-Run Must Retained
Oak Types French oak
Sulfites 136.0 ppm
Contains Added Sulfites Yes
Unfiltered Yes
Closure Natural Cork
Production Details The grapes, rich in sugar and primary aromas, are gently pressed; the free-run must ferments at a controlled 18–20°C. After decantation, the wine is transferred to small French-oak casks for 12–15 months.
Tasting Notes Intense ruby red with light garnet nuances; rich, intense and distinctly Mediterranean primary aromas; soft, round, savory and intense palate, balanced and elegant, with a very long finish.
Food Pairing Red-fruit tart, chocolate bavarois and dark chocolate; also suitable as a contemplative wine.
Critics Ratings Veronelli 92 points
Producer Information
Website
Address
Via Roma, 28/30, Serdiana (CA), 09040, Sardinia, Italy
Phone
+39 070 740606
Email
Owner
Valentina Argiolas, Francesca Argiolas, Antonio Argiolas (grandchildren of founder)