2019 Technical Specifications
Alcohol 14.6%
Residual Sugar 0.6 g/L
pH 3.81
Total Acidity 5.3 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Cannonau
Classification Cannonau di Sardegna DOC Riserva
Region Cannonau di Sardegna
Soil Calcareous, Clay and gravel
Orientation Various
Sites Costera Estate, Siurgus Donigala area
Fermentation Vessels Stainless-steel tanks for vinification; fiberglass-lined concrete tanks for malolactic fermentation
Oak Types French oak
Barrel Size 225
Sulfites 135.0 ppm
Production Volume 22,000 bottles
Bottles22,000
Production Details VSP-trained vines. Alcoholic fermentation lasted 12–15 days at 77–82°F. The wine was vinified in stainless steel, underwent malolactic fermentation in fiberglass-lined concrete, aged for 12 months in 225 L French-oak barriques, and received another 12 months in bottle.
Tasting Notes Deep purple; structured with firm acidity and ripe tannins while remaining soft and velvety; sweet blackberry, prune, Mediterranean herbs, cinnamon and nutmeg; persistent finish.
Food Pairing Hearty dishes such as stews and braised or roasted meats
Producer Information
Website
Address
Via Roma, 28/30, Serdiana (CA), 09040, Sardinia, Italy
Phone
+39 070 740606
Email
Owner
Valentina Argiolas, Francesca Argiolas, Antonio Argiolas (grandchildren of founder)