Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2015 / 750ml | CHF 113.00 | smithandsmith.ch ↗ |
Latest Technical Specifications · 2020
Alcohol 14.0%
Total Acidity 5.3 g/L
Grape Varieties Nebbiolo 100%
Region Comune di Barolo
Estate Grown Yes
Pressing Method Destemmed And Pressed
Natural Yeast Yes
Maceration 65 days
Contains Added Sulfites Yes
Extended Maceration Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Hand harvested, destemmed and pressed, spontaneously fermented, given 65 days of traditional long skin maceration, and matured for 4.5 years. Finished-wine residual sugar was reported only as under 3 g/L, so no exact residual_sugar_gl claim is proposed.
Tasting Notes Cherry, red berries, violet and forest floor; fresh and fruity with a long, concentrated finish and mature tannins.
Food Pairing Lamb and mutton; small game; large game
2020 Technical Specifications
Alcohol 14.0%
Total Acidity 5.3 g/L
Grape Varieties Nebbiolo 100%
Region Comune di Barolo
Estate Grown Yes
Pressing Method Destemmed And Pressed
Natural Yeast Yes
Maceration 65 days
Contains Added Sulfites Yes
Extended Maceration Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Hand harvested, destemmed and pressed, spontaneously fermented, given 65 days of traditional long skin maceration, and matured for 4.5 years. Finished-wine residual sugar was reported only as under 3 g/L, so no exact residual_sugar_gl claim is proposed.
Tasting Notes Cherry, red berries, violet and forest floor; fresh and fruity with a long, concentrated finish and mature tannins.
Food Pairing Lamb and mutton; small game; large game
2019 Technical Specifications
Grape Varieties Nebbiolo 100%
Drinking Window 2027–2043
Classification Barolo DOCG
Region Comune di Barolo
Soil Calcareous marl
Orientation Southeast
Estate Grown Yes
Fermentation Vessels Wooden vat
Indigenous Yeast Yes
Maceration 60 days
Production Volume 1,000 bottles
Bottles1,000
Production Details The producer additionally describes manual harvesting into small crates, two manual selections, an approximately ten-day indigenous-yeast fermentation, and maturation involving neutral oak vats and concrete; its broader protocol gives maceration as approximately 60–70 days.
Tasting Notes Vinous: crushed flowers, mint, licorice, spice, dried herbs and mineral character. Wine Spectator: macerated cherry, strawberry, rose, iron, tar and menthol.
Critics Ratings 92
2018 Technical Specifications
Grape Varieties Nebbiolo
Region Comune di Barolo
Estate Grown Yes
Fermentation Vessels Wooden vats
Indigenous Yeast Yes
Production Details From the family's 0.17-hectare Terlo parcel, planted in 1967. The producer's protocol comprises manual harvesting into small crates, two manual grape selections, fermentation for about ten days in wooden vats with an indigenous-yeast pied de cuve, submerged-cap maceration for approximately 60–70 days, and about five years of maturation in neutral oak vats and concrete.
2017 Technical Specifications
Grape Varieties Nebbiolo
Region Comune di Barolo
Estate Grown Yes
Fermentation Vessels Wooden vats
Indigenous Yeast Yes
Production Details From the family's 0.17-hectare Terlo parcel, planted in 1967. The producer's protocol comprises manual harvesting into small crates, two manual grape selections, fermentation for about ten days in wooden vats with an indigenous-yeast pied de cuve, submerged-cap maceration for approximately 60–70 days, and about five years of maturation in neutral oak vats and concrete.
2016 Technical Specifications
Grape Varieties Nebbiolo
Region Comune di Barolo
Estate Grown Yes
Fermentation Vessels Wooden vats
Indigenous Yeast Yes
Production Details From the family's 0.17-hectare Terlo parcel, planted in 1967. The producer's protocol comprises manual harvesting into small crates, two manual grape selections, fermentation for about ten days in wooden vats with an indigenous-yeast pied de cuve, submerged-cap maceration for approximately 60–70 days, and about five years of maturation in neutral oak vats and concrete.
2015 Technical Specifications
Grape Varieties Nebbiolo
Region Comune di Barolo
Estate Grown Yes
Fermentation Vessels Wooden vats
Indigenous Yeast Yes
Production Details From the family's 0.17-hectare Terlo parcel, planted in 1967. The producer's protocol comprises manual harvesting into small crates, two manual grape selections, fermentation for about ten days in wooden vats with an indigenous-yeast pied de cuve, submerged-cap maceration for approximately 60–70 days, and about five years of maturation in neutral oak vats and concrete.
2014 Technical Specifications
Grape Varieties Nebbiolo
Region Comune di Barolo
Estate Grown Yes
Fermentation Vessels Wooden vats
Indigenous Yeast Yes
Production Details From the family's 0.17-hectare Terlo parcel, planted in 1967. The producer's protocol comprises manual harvesting into small crates, two manual grape selections, fermentation for about ten days in wooden vats with an indigenous-yeast pied de cuve, submerged-cap maceration for approximately 60–70 days, and about five years of maturation in neutral oak vats and concrete.
2013 Technical Specifications
Grape Varieties Nebbiolo
Region Comune di Barolo
Estate Grown Yes
Fermentation Vessels Wooden vats
Indigenous Yeast Yes
Production Details Inaugural vintage from the family's 0.17-hectare Terlo parcel, planted in 1967. The producer's cellar protocol comprises manual harvesting into small crates, two manual grape selections, fermentation for about ten days in wooden vats with an indigenous-yeast pied de cuve, submerged-cap maceration for approximately 60–70 days, and about five years of maturation in neutral oak vats and concrete.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2014 / 750ml | CHF 114.00 | smithandsmith.ch ↗ |
| Shop price | 2015 / 750ml | CHF 113.00 | smithandsmith.ch ↗ |
Producer Information
Website
Address
Loc. Paglieri 9, 12050 Barbaresco (CN), Italy; Str. della Pira 3, 12060 Castiglione Falletto (CN), Italy
Phone
+39.0173.635109
Email
Owner
Roagna family
Cellarmaster
Alfredo Roagna, Luca Roagna