2011 Technical Specifications
Alcohol 14.5%
Grape Varieties Nebbiolo
Drinking Window After 5–10 years of aging
Classification Barolo DOCG
Region Cannubi
Fermentation Vessels Stainless steel
Oak Types Oak
Production Details The 150-cl 2011 release is described as receiving a long maceration and a minimum of three years' aging, including 18 months in large oak barrels. The stated serving-temperature range is 18–20°C.
Tasting Notes Roses, spices, red fruits and licorice
Food Pairing Red meats, game and aged cheeses
Sources: bottleofitaly.com ↗ · Compare this vintage
Vintages
2009 Technical Specifications
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG
Region Cannubi
Soil Sandy-matrix soils composed of sant'agata fossili marls
Orientation East/Southeast
Production Details The official 2019 catalogue page displaying the 2009-labelled bottle reports a 0.23-hectare Ceretto parcel at more than 315 metres above sea level. The central section has vines older than 90 years and is cultivated ancestrally. The wine matures for at least 10 years from harvest, is produced exclusively in magnum, and has a very limited production.
Sources: www.ceretto.com ↗ · Compare this vintage
Producer Information
Website
Address
Strada Provinciale Alba/Barolo, Località San Cassiano 34, 12051 Alba (CN), Italy
Phone
+39 0173 282582
Email
Owner
Ceretto family
Cellarmaster
Alessandro Ceretto