2024 Technical Specifications
Calories 118 kcal / glass
150ml glass118 kcal
750ml bottle590 kcal
Grape Varieties Pecorino
Classification Terre d’Abruzzo IGT
Region Colli Aprutini
Fermentation Vessels Small concrete tanks
Pressing Method White Grapes Are Foot-Crushed In A Wooden Tub In 350 Kg Batches.
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfiltered Yes
Production Details The producer describes exclusive hand picking with grape selection, foot crushing of white grapes for 40–45 minutes, spontaneous juice fermentation in concrete for 30–35 days, and transfer directly from concrete to bottle in the second spring following harvest. The 2024 declaration additionally identifies organically grown grapes and bottling under protective atmosphere.
Vintages
2022 Technical Specifications
Grape Varieties Pecorino
Classification Colli Aprutini
Region Colli Aprutini
Harvest Dates Pecorino harvest started on 24 August 2022.
Fermentation Vessels Small concrete tanks
Pressing Method White Grapes Are Foot-Crushed In A Wooden Tub In 350 Kg Batches.
Indigenous Yeast Yes
Unfined Yes
Unfiltered Yes
Production Details The producer describes exclusive hand picking with selection, foot crushing of white grapes for 40–45 minutes, spontaneous juice fermentation for 30–35 days, and transfer directly from concrete to bottle in the second spring following harvest. Polaner’s producer specification adds that no oak is used and describes 18–24 months in glass-lined cement before unfined, unfiltered bottling.
Producer Information
Website
Address
Via Chiesi 10, 64010 Torano Nuovo, Teramo (TE), Italy
Phone
+39 0861 856493
Email
Owner
Sofia Pepe; Daniela Pepe
Cellarmaster
Sofia Pepe