2023 Technical Specifications

IT-CAN-FERA03-2023
Grape Varieties 65% Nebbiolo (Picotener), 30% Barbera, 5% Neretta
Region Canavese
Soil Glacial granitic moraine
Orientation South-Southwest
Harvest Dates Usually early to mid-October
Vine Age 45
Fermentation Vessels Stainless-steel tanks
Natural Yeast Yes
Production Details Single Torrazza vineyard in Borgomasino; Guyot-trained at 1,800 vines per hectare; grapes are totally destemmed.
Tasting Notes Wild berries, especially strawberry and raspberry; spice; warm earthiness; delicate, fine tannins
Sources: www.winesolutions.com ↗ www.elevage.wine ↗ www.ferrandovini.it ↗ · Compare this vintage

Vintages

2022 Technical Specifications

IT-CAN-FERA03-2022
Grape Varieties 65% Nebbiolo (Picotener), 30% Barbera, 5% Neretta
Region Canavese
Soil Glacial granitic moraine
Orientation South-Southwest
Harvest Dates Usually early to mid-October
Vine Age 45
Fermentation Vessels Stainless-steel tanks
Natural Yeast Yes
Production Details Single Torrazza vineyard in Borgomasino; Guyot-trained at 1,800 vines per hectare; grapes are totally destemmed.
Tasting Notes Wild berries, especially strawberry and raspberry; spice; warm earthiness; delicate, fine tannins
Sources: www.winesolutions.com ↗ www.skurnik.com ↗ www.ferrandovini.it ↗ · Compare this vintage

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 2384399——wine-searcher.com ↗

Producer Information

Website
www.ferrandovini.it/

Online Presence

Website