2023 Technical Specifications

IT-CAM-PITC05-2023
Alcohol 12.5%
Grape Varieties Fiano
Region Campania
Soil Clayey and calcareous
Elevation 400.0 meters
Orientation Southeast-Facing
Fermentation Vessels Stainless-steel tanks
Closure Cork
Production Details Terravert describes the 2023 Cupo as a selection produced only in good years, from a southeast-facing clayey-calcareous vineyard at 400 m. It reports a slow fermentation lasting approximately one month in stainless-steel and cement tanks, followed by 12–18 months or more of maturation—about one year longer than the regular Fiano. Astrum instead specifies fermentation in stainless steel and 18 months on the lees; its release table also marks the wine as not organic, not biodynamic, not vegan and not natural. The differing fermentation-vessel accounts remain unresolved.
Sources: www.astrumwinecellars.com ↗ terravert.co.jp ↗ · Compare this vintage

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