2019 Technical Specifications

IT-CAM-PITC02-2019
Alcohol 13.5%
Grape Varieties Aglianico
Region Campania
Fermentation Vessels Stainless steel
Pressing Method Pressed; Method Unspecified
Closure Cork
Production Details Pressed Aglianico grapes are fermented in stainless steel. The wine spends 2 months on its lees before transfer to 2-year-old oak for maturation. The importer fact sheet marks the 2019 product Organic: No, Biodynamic: No, Vegan: No, and Natural: No.
Tasting Notes Gamey; expressive fruit; alluring perfume; deep, concentrated, mature and rustic; expressive, savoury and earthy
Sources: www.astrumwinecellars.com ↗ www.astrumwinecellars.com ↗ · Compare this vintage

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