Wine prices

ReferenceVintage / sizePrice / bottleSource
Lowest shop price 2020 / 750ml ≈ $80.33Original CHF 66.56 vinello.ch ↗

More shop prices ↓

2021 Technical Specifications

Alcohol 14.0%
Residual Sugar 0.99 g/L
pH 3.44
Total Acidity 5.97 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Nebbiolo
Drinking Window Through 2045 and beyond
Classification Barolo DOCG
Region Bussia
Soil Limestone and marl, Including marne di sant'agata fossili
Orientation South To Southwest
Harvest Dates September 29 to October 13, 2021
Sites Bussia vineyard, Monforte d'Alba
Sulfites 79.0 ppm
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Grapes were carefully sorted, destemmed and crushed. Skin maceration lasted approximately 8–10 days at a maximum 30°C; malolactic fermentation finished before the end of winter; maturation lasted at least 18 months in oak barrels of varying capacities. The exact-vintage trade listing additionally specifies natural-cork closure, filtration, and a recommended serving range of 18–20°C.
Tasting Notes Bright garnet with ruby hues; blood orange, plum, rose, violet, pepper, cinnamon and forest-floor aromas; intense and juicy, with supple tannins, freshness, fruit, aromatic herbs and a persistent finish.
Food Pairing Red meat, grilled dishes, mature and medium-aged cheeses, pasta or baked pasta, pizza, and game.

2020 Technical Specifications

Grape Varieties 100% Nebbiolo
Classification Barolo DOCG
Region Bussia
Orientation South To Southwest
Harvest Dates September 28 to October 13, 2020
Sites Bussia vineyard, Monforte d'Alba
Production Details Grapes were carefully selected, destemmed and crushed. Skin maceration lasted approximately 8–10 days at a maximum 30°C; malolactic fermentation finished before the end of winter; the wine then matured for at least 18 months in oak barrels of varying capacities.
Tasting Notes Intense ruby with light garnet hues; red orange, pink pepper, wild berries and roots; full and fruity, with structure, silky tannins, freshness and a persistent finish.

2019 Technical Specifications

Grape Varieties 100% Nebbiolo
Classification Barolo DOCG
Region Bussia
Orientation South To Southwest
Harvest Dates October 12 to October 19, 2019
Sites Bussia vineyard, Monforte d'Alba
Production Details Grapes were carefully selected, destemmed and crushed. Skin maceration lasted approximately 8–10 days at a maximum 30°C; malolactic fermentation finished before the end of winter; the wine then matured for at least 18 months in oak barrels of varying capacities.
Tasting Notes Lively, bright, intense ruby; red fruit, rose, wildflowers, spices and forest floor; intense palate with supple, silky tannins and a long, harmonious finish.

2014 Technical Specifications

Grape Varieties 100% Nebbiolo
Classification Barolo DOCG
Region Bussia
Orientation South To Southwest
Harvest Dates October 4 to October 10, 2014
Sites Bussia vineyard, Monforte d'Alba
Production Details Grapes were carefully selected, brought to the cellar, destemmed and crushed. Skin maceration lasted approximately 15 days at a maximum 30°C; malolactic fermentation finished before the end of winter; maturation lasted about 18 months in oak barrels of varying capacities.
Tasting Notes Intense garnet with ruby hues; ripe stone fruit with floral and spicy notes; intense palate, soft mouth-filling tannins and a long finish.

Shop prices

ReferenceVintage / sizePrice / bottleSource
Shop price 2019 / 750ml ≈ $85.63Original CHF 70.95 vinello.ch ↗
Shop price 2004 / 750ml ≈ $185.09Original CHF 153.35 vinello.ch ↗
Shop price 2011 / 750ml ≈ $141.15Original CHF 116.95 vinello.ch ↗
Shop price 2021 / 750ml ≈ $86.60Original CHF 71.75 vinello.ch ↗
Shop price 2020 / 750ml ≈ $80.33Original CHF 66.56 vinello.ch ↗

All 19 shop prices → · Five recent references.

Producer Information

Address
Corso Barolo, 14, 12051 Alba (CN), Italy
Phone
+39 0173 280017
Owner
Marchesi Antinori

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