2019 Technical Specifications
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG Riserva Bussia
Region Bussia
Soil Tortonian and serravallian soils
Harvest Dates 13 Oct 2019
Fermentation Vessels Stainless steel tanks
Oak Types French oak
Production Details Grapes were gently crushed and 70% were destemmed. Skin maceration in stainless steel lasted approximately 7 days at no more than 30°C. Malolactic fermentation finished before the end of winter. The wine matured for 18 months in French oak vessels of different capacities, followed by 48 months in bottle.
Tasting Notes Garnet red; black cherry, plum, light balsamic notes, roses, blackberry, wild flowers and small red fruit; elegant, refined and mouth-filling, with supple polished tannins, freshness and a long finish.
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2018 Technical Specifications
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG Riserva Bussia
Region Bussia
Harvest Dates 10 Oct 2018
Fermentation Vessels Stainless steel tanks
Oak Types French oak
Production Details Grapes were gently crushed and 70% were destemmed. Skin maceration in stainless steel lasted approximately 8 days at no more than 30°C. Malolactic fermentation finished before the end of winter. The wine matured for 18 months in French oak vessels of different capacities, then 24 months in stainless steel and an additional 36 months in bottle before release.
Tasting Notes Deep red with ruby hues; rose petals, raspberry, pomegranate, spices and balsamic notes; intense and elegant, with supple mouth-filling tannins and a long, consistent finish.
Sources: www.prunotto.it ↗ · Compare this vintage
2016 Technical Specifications
Classification Barolo DOCG Riserva Bussia
Region Bussia
Harvest Dates 3 Oct 2016
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2014 Technical Specifications
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG Riserva Bussia
Region Bussia
Harvest Dates 9 Oct 2014
Fermentation Vessels Stainless steel tanks
Oak Types French oak
Production Details Grapes were gently crushed and 65% were destemmed. Skin maceration in stainless steel lasted approximately 7 days at no more than 30°C. Malolactic fermentation finished before the end of winter. The wine matured for 18 months in French oak barrels of different capacities, then 24 months in stainless steel and an additional 24 months in bottle before release.
Tasting Notes Red with ruby-orange hues; rose petals, raspberry, pomegranate, spice and balsamic notes; intense, with soft supple tannins and a long, dense finish.
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2012 Technical Specifications
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG Riserva Bussia
Region Bussia
Harvest Dates Harvest began 2012-09-22
Fermentation Vessels Stainless steel tanks
Oak Types French oak
Production Details Grapes were gently crushed and 65% were destemmed. Skin maceration in stainless steel lasted approximately 15 days at no more than 30°C. Malolactic fermentation finished by the end of winter. The wine matured for 18 months in French oak barrels of different capacities, then 24 months in stainless steel and an additional 24 months in bottle before release.
Tasting Notes Intense red with ruby highlights; rose petals, raspberry, pomegranate, spice and balsamic notes; intense, with soft supple tannins and a long, dense aftertaste.
Sources: www.prunotto.it ↗ · Compare this vintage
Producer Information
Website
Address
Corso Barolo, 14, 12051 Alba (CN), Italy
Phone
+39 0173 280017
Email
Owner
Marchesi Antinori