Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2008 / — | ≈ $867.47Original CHF 717.00 | fr.millesima.ch ↗ |
2021 Technical Specifications
Classification Barolo DOCG
Region Bussia
Critics Ratings Robert Parker – Wine Advocate: 96; James Suckling: 92; Jeb Dunnuck: 97; Kerin O'Keefe: 96
Sources: domenicoclerico.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG
Region Bussia
Soil Loam, Clay and sand with active limestone
Elevation 330.0 meters
Sites Bussia Soprana, Bussia MGA
Vine Age Oldest vines up to 43 years old
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Contains Added Sulfites Yes
Production Volume 1,000 bottles
Bottles1,000
Production Details The 2020-labelled distributor sheet specifies temperature-controlled stainless-steel fermentation and 15–20 days of skin maceration. Maturation comprised 16 months in French barriques (20% new and 80% neutral), followed by 16 months in large Slavonian botti before bottling. Organic practices are followed but are not certified.
Critics Ratings Robert Parker – Wine Advocate: 97+
2009 Technical Specifications
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG
Region Bussia
Harvest Dates From October onwards; harvested manually
Sites Briccotto, Bussia cru
Oak Details 80% First Fill New Oak
First Fill New Oak80%
Second Fill Oak20%
Oak Types French oak
Production Volume
Magnums750
Production Details Fruit was manually harvested from October onwards, macerated on skins in vertical vats under a submerged cap for 20–30 days, and matured for 24–30 months in French-oak barriques, comprising 80% new and 20% once-used oak.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2008 / — | ≈ $867.47Original CHF 717.00 | fr.millesima.ch ↗ |
Producer Information
Website
Address
Località Manzoni 22/a, 12065, Monforte d'Alba (CN), Italy