2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.61 g/L
Total Acidity 5.85 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Nebbiolo
Classification Barbaresco DOCG
Region Bordini
Soil Calcareous clay
Elevation 250.0 meters
Orientation South
Sites Bordini MGA, Neive commune; single 2-hectare Nebbiolo plot
Vine Age 44
Fermentation Vessels Temperature-controlled stainless steel
Indigenous Yeast Yes
Maceration 20 days
Oak Types Slavonian oak
Production Details The 2-hectare Bordini MGA plot is planted at 4,000 vines/ha and managed under sustainable practices. The 2023 season began dry; rain from late April restored balance, early summer was cooler and unsettled, and warm, stable late-summer weather plus favorable September conditions supported phenolic ripeness. Vinification included automatic pump-overs, followed by 14 months in large Slavonian-oak barrels.
Tasting Notes Violet, rose, sweet spices, pepper and Mediterranean herbs; full but not heavy, savory and mineral, with integrated round tannins and balanced structure.
2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.62 g/L
Total Acidity 5.29 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Nebbiolo
Classification Barbaresco DOCG
Region Bordini
Soil Calcareous clay
Elevation 250.0 meters
Orientation South
Sites Bordini MGA, Neive commune; single 2-hectare Nebbiolo plot
Vine Age 43
Fermentation Vessels Temperature-controlled stainless steel
Indigenous Yeast Yes
Maceration 20 days
Oak Types Slavonian oak
Production Details The 2-hectare Bordini MGA plot is planted at 4,000 vines/ha and managed under sustainable practices. The 2022 season had minimal winter precipitation, light early-May rain, and a hot, drought-affected summer, but yielded healthy fruit and wines described as fresh and harmonious. Vinification included automatic pump-overs, followed by 14 months in large Slavonian-oak barrels.
Tasting Notes Garnet color; brandied cherry, raspberry, cinnamon, clove and dried Mediterranean herbs; fresh, precise and lively, with integrated tannins, depth and a long finish.
2021 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Nebbiolo
Region Bordini
Soil Calcareous clay
Elevation 250.0 meters
Orientation South
Sites Bordini MGA, Neive commune; single 2-hectare Nebbiolo plot
Vine Age 42
Fermentation Vessels Temperature-controlled stainless steel
Indigenous Yeast Yes
Maceration 20 days
Oak Types Slavonian oak
Production Details The Bordini MGA plot is planted at 4,000 vines/ha and managed under sustainable practices. The 2021 season combined useful winter water reserves with a dry but not excessively hot summer, windy May and June conditions, no summer hail or spring frost, strong September day-night temperature variation, and late-summer rain that aided full ripening. Vinification included automatic pump-overs, followed by 14 months in large Slavonian-oak barrels.
Tasting Notes Ruby red with bright garnet reflections; ripe red fruit with floral and spicy notes; structured palate, robust enveloping tannins, persistence and depth.
Producer Information
Website
Address
Localita Ravera, 2, 12060 Novello (CN), Italy
Phone
+39.0173.744006
Owner
Nadia Cogno and Valter Fissore
Cellarmaster
Valter Fissore