Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2022 / 375ml | ≈ $189.52Original CHF 157.00 | topwines.ch ↗ |
2023 Technical Specifications
Alcohol 14.0%
pH 3.45
Total Acidity 6.2 g/L
Grape Varieties 87% Cabernet Sauvignon, 13% Cabernet Franc
Classification Bolgheri Sassicaia DOC
Region Bolgheri
Fermentation Vessels Temperature-controlled stainless-steel tanks
Natural Yeast Yes
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Production Details Aged for 24 months in barriques comprising 40% new wood, 40% first-passage and 20% second-passage wood, followed by 3–6 months of bottle aging.
Tasting Notes Fresh mint and lavender, citrus, and sweet spices
2022 Technical Specifications
Alcohol 13.5%
pH 3.43
Total Acidity 6.15 g/L
Grape Varieties 88% Cabernet Sauvignon 12% Cabernet Franc
Classification Bolgheri DOC Sassicaia
Region Bolgheri
Soil Composite soils including calcareous areas rich in galestro, Stones and pebbles, And partially clayey soils
Orientation West/South-West
Harvest Dates From the first days of September through the end of September 2022
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Soft Pressing After Careful Grape Selection
Natural Yeast Yes
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French oak
Production Details Production sites average 100–400 meters above sea level. Controlled alcoholic fermentation was completed by the end of October; maceration lasted 13–18 days. Spontaneous malolactic fermentation finished by the end of November, followed by approximately 23 months in wood and final lot selection in steel before blending.
Tasting Notes Fresh mint and lavender, citrus, and sweet spices
2021 Technical Specifications
Alcohol 14.1%
pH 3.43
Total Acidity 6.1 g/L
Grape Varieties 85% Cabernet Sauvignon, 15% Cabernet Franc
Classification Bolgheri DOC Sassicaia
Region Bolgheri
Soil Composite soils including calcareous areas rich in marl, Stones, And partially clayey material
Orientation West/South-West
Harvest Dates From the first days of September through the first week of October 2021
Pressing Method Very Soft Pressing And Delicate Destemming
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French oak from Tronçais, Allier, and Jupilles
Oak Toast Level Light
Production Details Production sites average 100–300 meters above sea level. Alcoholic fermentation used estate-selected yeasts at controlled temperatures not exceeding 28–29°C. Spontaneous malolactic fermentation occurred in steel. The wine then spent 24 months in extra-fine-grained, lightly toasted French-oak barriques comprising approximately 40% new, 40% first-passage, and 20% second-passage wood, followed by steel-tank assembly and bottle refinement.
2020 Technical Specifications
Alcohol 14.0%
pH 3.47
Total Acidity 6.05 g/L
Grape Varieties Cabernet Sauvignon and Cabernet Franc
Classification Bolgheri DOC Sassicaia
Region Bolgheri
Soil Composite soils including calcareous galestro-rich areas, Stones and pebbles, And partially clayey soils
Orientation West/South-West
Harvest Dates From the first week through the last week of September 2020
Fermentation Vessels Stainless-steel tanks
Pressing Method Soft Pressing And Delicate Destemming Designed To Preserve Berry Integrity
Natural Yeast Yes
Oak Details 45% First Fill New Oak
First Fill New Oak45%
Production Details Production sites average 100–400 meters above sea level. Spontaneous alcoholic fermentation proceeded at controlled temperatures not exceeding 27–28°C and was completed at the end of October. Malolactic fermentation occurred in steel at the end of November. The barrique program used 45% new, 45% first-passage, and 10% second-passage wood; maturation in wood exceeded 25 months and was followed by steel-tank blending and bottle aging.
2019 Technical Specifications
Alcohol 14.0%
pH 3.47
Total Acidity 6.05 g/L
Grape Varieties 85% Cabernet Sauvignon 15% Cabernet Franc
Classification Bolgheri DOC Sassicaia
Region Bolgheri
Soil Composite soils including calcareous galestro-rich areas, Stones and pebbles, And partially clayey soils
Orientation West/South-West
Harvest Dates From the second week of September through the first ten days of October 2019
Fermentation Vessels Stainless-steel tanks
Pressing Method Soft Pressing And Delicate Destemming Designed To Preserve Berry Integrity
Natural Yeast Yes
Oak Types French oak
Production Details Production sites average 80–400 meters above sea level. Spontaneous alcoholic fermentation was completed in mid-October at maximum temperatures of 26–27°C. Malolactic fermentation occurred in steel and finished at the end of November. The wine entered French-oak barriques in early December 2019 for 20–25 months.
Tasting Notes Lively plum fruit, baker’s chocolate, pepper spice, iron ore, caramel, pie crust, aniseed, tea leaf, soy, menthol and black olive
2018 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.2 g/L
pH 3.46
Total Acidity 5.85 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 85% Cabernet Sauvignon, 15% Cabernet Franc
Classification Bolgheri DOC Sassicaia
Region Bolgheri
Soil Composite soils including calcareous galestro-rich areas, Stones and pebbles, And partially clayey soils
Orientation West/South-West
Harvest Dates Cabernet Franc from 6 September; Cabernet Sauvignon from 16 September through 4 October 2018
Fermentation Vessels Stainless-steel tanks
Pressing Method Soft Crushing-Destemming After Field And Cellar Sorting
Natural Yeast Yes
Oak Types French oak
Production Details Production sites average 80–400 meters above sea level. Spontaneous alcoholic fermentation occurred in stainless steel at approximately 26–27°C; maceration lasted approximately 13–15 days for Cabernet Franc and 15–17 days for Cabernet Sauvignon, with daily pumping-over and délestage. Malolactic fermentation finished at the end of November. The wine spent 24 months in French-oak barriques.
2017 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.1 g/L
pH 3.45
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 85% Cabernet Sauvignon, 15% Cabernet Franc
Classification Bolgheri DOC Sassicaia
Region Bolgheri
Soil Composite soils including calcareous galestro-rich areas, Stones and pebbles, And partially clayey soils
Orientation West/South-West
Harvest Dates Cabernet Franc harvest started 30 August; Cabernet Sauvignon followed, with harvesting completed around late September to early October 2017
Fermentation Vessels Stainless-steel tanks
Pressing Method Soft, Delicate Pressing And Destemming Designed To Preserve Berry Integrity
Natural Yeast Yes
Oak Types French oak
Production Details Production sites average 80–400 meters above sea level. Spontaneous alcoholic fermentation occurred in stainless steel at approximately 28–30°C; maceration lasted approximately 11–12 days for Cabernet Franc and 13–14 days for Cabernet Sauvignon, with pumping-over and délestage. Spontaneous malolactic fermentation was completed in steel at the end of November, followed by 20–25 months in French-oak barriques.
2015 Technical Specifications
Grape Varieties Cabernet Sauvignon and Cabernet Franc
Classification Bolgheri DOC Sassicaia
Region Bolgheri
Soil Composite soils including calcareous galestro-rich areas, Stones and pebbles, And partially clayey soils
Orientation West/South-West
Harvest Dates From mid-September through the end of September 2015
Fermentation Vessels Stainless-steel tanks
Pressing Method Very Soft Pressing And Destemming After Sorting-Table Selection
Natural Yeast Yes
Oak Types French oak
Production Details Production sites average 80–400 meters above sea level. Fermentation occurred in steel at approximately 30–31°C without added external yeast; maceration lasted approximately 12–15 days for Cabernet Franc and 10–13 days for Cabernet Sauvignon, with frequent pumping-over and délestage. Malolactic fermentation in steel finished in November, followed by 20–25 months in French-oak barriques.
Sources: www.tenutasanguido.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $374.90Original €333.00 | gute-weine.de ↗ |
| Shop price | 2010 / 750ml | ≈ $495.36Original €440.00 | gute-weine.de ↗ |
| Shop price | 1983 / 750ml | ≈ $543.77Original €483.00 | gute-weine.de ↗ |
| Shop price | 1984 / 750ml | ≈ $604.56Original €537.00 | gute-weine.de ↗ |
| Shop price | 1985 / 750ml | ≈ $4,004.52Original €3,557.00 | gute-weine.de ↗ |
All 169 shop prices → · Five recent references.
Producer Information
Website
Address
Località Le Capanne n. 27, 57022 Bolgheri, Livorno (LI), Italy
Phone
+39 0565 762003
Owner
Incisa della Rocchetta Family
Cellarmaster
Carlo Paoli