Latest Technical Specifications · 2024
Alcohol 14.0%
Grape Varieties 49% Merlot, 21% Cabernet Sauvignon, 17% Petit Verdot, 13% Cabernet Franc
Classification Toscana IGT Rosso
Region Bolgheri
Fermentation Vessels Stainless-steel tanks and concrete vats
Pressing Method Gentle Crushing After Destemming And Manual And Optical Selection
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Barrel Size Barriques
Production Details Producer specification: grapes were hand-harvested into 15 kg crates, manually sorted before and after destemming, optically selected, and gently crushed; each variety and parcel was vinified separately. Alcoholic fermentation occurred partly in stainless steel and partly in concrete at 22–26°C for about ten days, followed by approximately 10–15 days of maceration. Malolactic fermentation occurred partly in steel and partly in barriques. Maturation was approximately 15 months in barriques—30% new and 70% second- and third-use—with blending after eight months and another seven months in barrique, followed by six months in bottle before release. The exact-vintage Vintus importer page conflicts by describing stainless-only alcoholic fermentation, malolactic fermentation in steel completed in barrel, and a 25% new/75% one-year-old barrel regime.
Tasting Notes Deep, intense colour with purple reflections; red fruit, raspberry, redcurrant, floral and light spice notes; crisp and vibrantly fresh, balanced and dynamic, with density, elegant tannins and a long, persistent fruity finish. The Vintus importer additionally notes dried lavender, sage and black cherry, a full body, rich flavour, velvety tannins and refreshing acidity.
Critics Ratings 94
2024 Technical Specifications
Alcohol 14.0%
Grape Varieties 49% Merlot, 21% Cabernet Sauvignon, 17% Petit Verdot, 13% Cabernet Franc
Classification Toscana IGT Rosso
Region Bolgheri
Fermentation Vessels Stainless-steel tanks and concrete vats
Pressing Method Gentle Crushing After Destemming And Manual And Optical Selection
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Barrel Size Barriques
Production Details Producer specification: grapes were hand-harvested into 15 kg crates, manually sorted before and after destemming, optically selected, and gently crushed; each variety and parcel was vinified separately. Alcoholic fermentation occurred partly in stainless steel and partly in concrete at 22–26°C for about ten days, followed by approximately 10–15 days of maceration. Malolactic fermentation occurred partly in steel and partly in barriques. Maturation was approximately 15 months in barriques—30% new and 70% second- and third-use—with blending after eight months and another seven months in barrique, followed by six months in bottle before release. The exact-vintage Vintus importer page conflicts by describing stainless-only alcoholic fermentation, malolactic fermentation in steel completed in barrel, and a 25% new/75% one-year-old barrel regime.
Tasting Notes Deep, intense colour with purple reflections; red fruit, raspberry, redcurrant, floral and light spice notes; crisp and vibrantly fresh, balanced and dynamic, with density, elegant tannins and a long, persistent fruity finish. The Vintus importer additionally notes dried lavender, sage and black cherry, a full body, rich flavour, velvety tannins and refreshing acidity.
Critics Ratings 94
2023 Technical Specifications
Alcohol 14.5%
Grape Varieties 44% Merlot, 37% Cabernet Sauvignon, 11% Cabernet Franc, 8% Petit Verdot
Classification Bolgheri DOC Rosso
Region Bolgheri
Fermentation Vessels Stainless-steel tanks and concrete vats
Pressing Method Gentle Crushing After Destemming, Double Manual Sorting And Optical Selection
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Second Fill Oak75%
Barrel Size Barriques
Production Details Grapes were hand-harvested into 15 kg crates, sorted on a double table before and after destemming, optically selected, and gently crushed; every variety and parcel was vinified separately. Alcoholic fermentation occurred partly in stainless steel and partly in concrete at 22–28°C for two weeks, followed by approximately 10–15 days of maceration. Malolactic fermentation occurred in stainless steel before transfer to barriques. Maturation was approximately 15 months in barriques, 25% new and 75% second-use; the wine was blended after 12 months, returned to barriques for three months, and held in bottle for six months before release.
Tasting Notes Intense ruby red with purple reflections; ripe wild berries and cherry with delicate spice; finely sculpted tannins, harmonious structure, lively freshness, and a balance of power and fluidity suggesting positive evolution while already approachable.
2022 Technical Specifications
Alcohol 14.5%
Grape Varieties 65% Merlot, 25% Cabernet Sauvignon, 10% Cabernet Franc
Classification Bolgheri DOC Rosso
Region Bolgheri
Harvest Dates Red-grape harvest began on 25 August with Merlot, continued in September with Cabernet Sauvignon, and concluded on 10 October
Fermentation Vessels Stainless-steel tanks and concrete vats
Pressing Method Gentle Crushing After Destemming, Double Manual Sorting And Optical Selection
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Second Fill Oak75%
Barrel Size Barriques
Production Details Grapes were hand-harvested into 15 kg crates, sorted on a double table before and after destemming, optically selected, and gently crushed; every variety and parcel was vinified separately. Alcoholic fermentation occurred partly in stainless steel and partly in concrete at 22–28°C for two weeks, followed by approximately 10–15 days of maceration. Malolactic fermentation occurred in stainless steel before transfer to barriques. Maturation was approximately 15 months in barriques, 25% new and 75% second-use; the wine was blended after 12 months, returned to barriques for three months, and held in bottle for six months before release.
Tasting Notes Intense purple-red; ripe black fruit, spice and lightly toasted wood; succulent and full on entry, with rich, dense tannins and a fragrant, soft, persistent finish.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | CHF 55.85Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2019 / 750ml | CHF 54.05Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2020 / 750ml | CHF 54.05Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2013 / 750ml | CHF 66.66Recorded amount · package unit unverified | vinpark.ch ↗ |