2025 Technical Specifications
Grape Varieties Vermentino
Classification Bolgheri DOC
Region Bolgheri
Harvest Dates Beginning to mid-September 2025, in multiple passes
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed, Gently Crushed And Softly Pressed
Bottling Date January 2026
Production Details Each vineyard parcel was harvested separately according to grape ripeness. Alcoholic fermentation took place at 16°C; the separate lots were regularly evaluated and then blended.
Tasting Notes Straw yellow with greenish highlights; flowers, white peach, citron peel, sage and thyme; fresh, savory and balanced palate
Sources: www.antinori.it ↗ · Compare this vintage
2024 Technical Specifications
Grape Varieties Vermentino
Classification Bolgheri DOC
Region Bolgheri
Harvest Dates September 3–20, 2024
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed, Gently Crushed And Softly Pressed
Bottling Date January 2025
Production Details Each vineyard parcel was harvested separately according to grape ripeness. Alcoholic fermentation took place at 16°C; the separate lots were regularly evaluated and then blended.
Tasting Notes Straw yellow with greenish highlights; citron peel, Annurca apple, elderflower and hawthorn; fresh, savory and persistent with floral and citrus aftertaste
Sources: www.antinori.it ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties Vermentino
Classification Bolgheri DOC
Region Bolgheri
Harvest Dates First and second ten-day periods of September 2023
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed, Gently Crushed And Softly Pressed
Bottling Date January 2024
Production Details Each vineyard parcel was harvested separately according to grape ripeness. Alcoholic fermentation took place at 16°C; the separate lots were regularly evaluated and then blended.
Tasting Notes Straw yellow with greenish highlights; citrus, hawthorn and peach; savory, persistent and fresh with a citrus finish
Sources: www.antinori.it ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Vermentino
Region Bolgheri
Soil Alluvial origin, With texture ranging from silty-sandy to sandy
Harvest Dates First selections at the end of August 2022; harvest finished around mid-September 2022
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed, Gently Crushed And Softly Pressed
Bottling Date January 2023
Production Details Each vineyard parcel was harvested separately according to grape ripeness. Alcoholic fermentation took place at 16°C; the separate lots were regularly evaluated and then blended. Earlier-picked grapes contributed greater acidity and floral aromas, while later-picked grapes were riper, with more extract and citrus notes.
Tasting Notes Straw yellow with greenish highlights; citrus, white flowers and tropical fruit; savory, persistent and fresh with a citrus finish
Sources: www.antinori.it ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Vermentino
Region Bolgheri
Soil Alluvial origin, With texture ranging from silty-sandy to sandy
Harvest Dates September 10–30, 2021, harvested progressively
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed, Gently Crushed And Softly Pressed
Bottling Date January 2022
Production Details Each vineyard parcel was harvested separately according to grape ripeness. Alcoholic fermentation took place at 16°C; the separate lots were regularly evaluated and then blended. Earlier-picked grapes supplied greater acidity and floral aromas, while later-picked fruit was riper, with more extract and citrus aromas.
Tasting Notes Straw yellow with greenish highlights; citrus, white flowers and tropical fruit; savory, persistent and fresh with a citrus finish
Sources: www.antinori.it ↗ · Compare this vintage
Producer Information
Website
Address
via Cassia per Siena, 133, Loc. Bargino, 50026 San Casciano val di Pesa, Firenze, Italy
Email
Owner
Antinori Family (26th generation)