2025 Technical Specifications
Alcohol 12.5%
Grape Varieties Merlot, Syrah, Cabernet Franc and Grenache; percentages are not stated, and these are the varieties named in the producer's 2025 harvest account.
Classification Bolgheri DOC Rosato
Region Bolgheri
Soil Scalabrone's vineyard has silty-clay soils of mainly alluvial origin, Rich in pebbles.
Harvest Dates Harvest began on 18 August 2025 with the first Merlot; Syrah, Cabernet Franc and Grenache followed and were all harvested by the end of August.
Fermentation Vessels Stainless-steel tanks
Pressing Method The Grapes Were Destemmed, Gently Crushed And Transferred To The Press; Pressing Followed A Brief Low-Temperature Maceration.
Bottling Date January 2026
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Each variety was harvested and vinified separately. The grapes underwent approximately 2–4 hours of low-temperature maceration in the press; after pressing, the must fermented in stainless steel at a controlled 16°C. The lots were regularly evaluated and then blended.
Tasting Notes Pale peony pink; floral and fruity aromas with citrus and pomegranate; fresh, savory and persistent on the palate.
Food Pairing Aperitif, fish dishes, meat dishes, poultry and game dishes.
2024 Technical Specifications
Classification Bolgheri DOC Rosato
Region Bolgheri
Harvest Dates Harvest began on 19 August 2024 with the first Merlot, continued with the other varieties and concluded in early September with Cabernet Sauvignon.
Fermentation Vessels Stainless-steel tanks
Pressing Method The Grapes Were Destemmed, Gently Crushed And Transferred To The Press; Pressing Followed A Brief Low-Temperature Maceration.
Bottling Date January 2025
Production Details Each variety was harvested and vinified separately. The grapes underwent approximately 2–4 hours of low-temperature maceration in the press; after pressing, the must fermented in stainless steel at a controlled 16°C. The lots were regularly evaluated and blended.
Tasting Notes Pale peony pink; intense cherry, pomegranate and blood-orange fruit with rose aromas; fruity, savory, fresh and persistent.
Sources: www.antinori.it ↗ · Compare this vintage
2023 Technical Specifications
Classification Bolgheri DOC Rosato
Region Bolgheri
Harvest Dates Harvest began on 21 August 2023 with the first Merlot and Syrah and concluded with the other varieties in early September.
Fermentation Vessels Stainless-steel tanks
Pressing Method The Grapes Were Destemmed, Gently Crushed And Transferred To The Press; Pressing Followed A Brief Low-Temperature Maceration.
Bottling Date January 2024
Production Details Each variety was harvested and vinified separately. The grapes underwent approximately 2–4 hours of low-temperature maceration in the press; after pressing, the must fermented in stainless steel at a controlled 16°C. The lots were regularly evaluated and blended.
Tasting Notes Light peony pink; floral and fruity aromas recalling cherry, pomegranate and rose; fruity, savory, fresh and persistent.
Sources: www.antinori.it ↗ · Compare this vintage
2022 Technical Specifications
Classification Bolgheri DOC Rosato
Region Bolgheri
Harvest Dates Merlot harvest began on 18 August 2022; Syrah and complementary varieties followed around the transition from August to September, and Cabernet Sauvignon concluded harvest in mid-September.
Fermentation Vessels Stainless-steel tanks
Pressing Method The Grapes Were Destemmed, Gently Crushed And Transferred To The Press; Pressing Followed A Brief Low-Temperature Maceration.
Bottling Date January 2023
Production Details Each variety was harvested and vinified separately. The grapes underwent approximately 2–4 hours of low-temperature maceration in the press; after pressing, the must fermented in stainless steel at a controlled 16°C. The lots were regularly evaluated and blended.
Tasting Notes Light peony pink; intense red-fruit aromas led by ripe cherry and pomegranate with candied citrus; fruity, delicate, fresh and persistent.
Sources: www.antinori.it ↗ · Compare this vintage
2021 Technical Specifications
Classification Bolgheri DOC Rosato
Region Bolgheri
Harvest Dates Merlot harvest began in early September 2021, followed by Syrah and complementary varieties; Cabernet Sauvignon concluded harvest around the middle of September.
Fermentation Vessels Stainless-steel tanks
Pressing Method The Grapes Were Destemmed, Gently Crushed And Transferred To The Press; Pressing Followed A Brief Low-Temperature Maceration.
Bottling Date January 2022
Production Details Each variety was harvested and vinified separately. The grapes underwent approximately 2–4 hours of low-temperature maceration in the press; after pressing, the must fermented in stainless steel at a controlled 16°C. The lots were regularly evaluated and blended.
Tasting Notes Light peony pink; intense cherry and pomegranate with rose-petal and hawthorn floral notes; fruity, delicate, fresh and persistent.
Sources: www.antinori.it ↗ · Compare this vintage
Producer Information
Website
Address
via Cassia per Siena, 133, Loc. Bargino, 50026 San Casciano val di Pesa, Firenze, Italy
Email
Owner
Antinori Family (26th generation)